Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treatises composed from the 1st to 7th cen...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Rzeźnicka, Zofia, Kokoszko, Maciej
Format:	Online
Sprache:	Englisch
Veröffentlicht:	Wydawnictwo Uniwersytetu Łódzkiego 2025
Schlagworte:	Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk
Online-Zugang:	ONIX_20250307_9788381426480_211
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