Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treatises composed from the 1st to 7th cen...
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| Главные авторы: | , |
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| Формат: | Online |
| Язык: | английский |
| Опубликовано: |
Wydawnictwo Uniwersytetu Łódzkiego
2025
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| Предметы: | |
| Online-ссылка: | ONIX_20250307_9788381426480_211 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869527487925452800 |
|---|---|
| author | Rzeźnicka, Zofia Kokoszko, Maciej |
| author_browse | Kokoszko, Maciej Rzeźnicka, Zofia |
| author_facet | Rzeźnicka, Zofia Kokoszko, Maciej |
| author_sort | Rzeźnicka, Zofia |
| collection | Directory of Open Access Books |
| description | The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treatises composed from the 1st to 7th century, but it takes into account data that originates outside of this collection. The goal of the authors was to present the knowledge of the people in antiquity and Byzantium on milk and dairy products. To achieve that they attempted to translate into contemporary language the way of thinking of then doctors, and to present main points of the theory propagated by them. In particular, the authors have shown ways of utilizing aforementioned alimentary products as food and medicine. Thus, they consciously encroach the area of history of pharmacology and gastronomy. Even though the nature of their research led the authors to focus on conclusions in the field of the history of food and medicine, they also take up the issues related to society and economy of this period. |
| format | Online |
| id | doab-20.500.12854ir-154032 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| publisherStr | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1540322025-03-07T12:35:04Z Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) Rzeźnicka, Zofia Kokoszko, Maciej Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treatises composed from the 1st to 7th century, but it takes into account data that originates outside of this collection. The goal of the authors was to present the knowledge of the people in antiquity and Byzantium on milk and dairy products. To achieve that they attempted to translate into contemporary language the way of thinking of then doctors, and to present main points of the theory propagated by them. In particular, the authors have shown ways of utilizing aforementioned alimentary products as food and medicine. Thus, they consciously encroach the area of history of pharmacology and gastronomy. Even though the nature of their research led the authors to focus on conclusions in the field of the history of food and medicine, they also take up the issues related to society and economy of this period. 2025-03-07T12:35:02Z 2025-03-07T12:35:02Z 2020 book ONIX_20250307_9788381426480_211 9788381426480 9788381426473 9788323347453 9788323370246 https://directory.doabooks.org/handle/20.500.12854/154032 eng Byzantina Lodziensia image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181 Wydawnictwo Uniwersytetu Łódzkiego electronic 10.18778/8142-647-3 10.18778/8142-647-3 83bfe9c9-323d-4283-b087-d859fd9af314 9788381426480 9788381426473 9788323347453 9788323370246 electronic open access |
| spellingShingle | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk Rzeźnicka, Zofia Kokoszko, Maciej Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) |
| title | Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) |
| title_full | Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) |
| title_fullStr | Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) |
| title_full_unstemmed | Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) |
| title_short | Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) |
| title_sort | milk and dairy products in the medicine and culinary art of antiquity and early byzantium 1st 7th centuries ad |
| topic | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk |
| topic_facet | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk |
| url | ONIX_20250307_9788381426480_211 |
| work_keys_str_mv | AT rzeznickazofia milkanddairyproductsinthemedicineandculinaryartofantiquityandearlybyzantium1st7thcenturiesad AT kokoszkomaciej milkanddairyproductsinthemedicineandculinaryartofantiquityandearlybyzantium1st7thcenturiesad |