Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treatises composed from the 1st to 7th cen...
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| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
Wydawnictwo Uniwersytetu Łódzkiego
2025
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| Subjects: | |
| Online Access: | ONIX_20250307_9788381426480_211 |
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