Chapter Final Conclusions
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में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Online |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Wydawnictwo Uniwersytetu Łódzkiego
2025
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| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20250307_9788381426480_475 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| _version_ | 1869529350884294656 |
|---|---|
| author | Rzeźnicka, Zofia |
| author_browse | Rzeźnicka, Zofia |
| author_facet | Rzeźnicka, Zofia |
| author_sort | Rzeźnicka, Zofia |
| collection | Directory of Open Access Books |
| description | undefined |
| format | Online |
| id | doab-20.500.12854ir-155050 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Wydawnictwo Uniwersytetu Łódzkiego |
| publisherStr | Wydawnictwo Uniwersytetu Łódzkiego |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1550502025-03-07T13:51:28Z Chapter Final Conclusions Rzeźnicka, Zofia Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk undefined 2025-03-07T13:51:26Z 2025-03-07T13:51:26Z 2020 chapter ONIX_20250307_9788381426480_475 9788381426480 9788381426473 9788323347453 9788323370246 https://directory.doabooks.org/handle/20.500.12854/155050 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181 Wydawnictwo Uniwersytetu Łódzkiego 10.18778/8142-647-3.09 10.18778/8142-647-3.09 83bfe9c9-323d-4283-b087-d859fd9af314 9788381426480 9788381426473 9788323347453 9788323370246 153-160 open access |
| spellingShingle | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk Rzeźnicka, Zofia Chapter Final Conclusions |
| title | Chapter Final Conclusions |
| title_full | Chapter Final Conclusions |
| title_fullStr | Chapter Final Conclusions |
| title_full_unstemmed | Chapter Final Conclusions |
| title_short | Chapter Final Conclusions |
| title_sort | chapter final conclusions |
| topic | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk |
| topic_facet | Culinary Art of Antiquity Milk and Dairy Products of Byzantium Aulus Cornelius Celsus Dioscorides Galen medical authors butter in dietetics pharmacology and therapeutics dietetic properties of cheese dietetic properties of milk |
| url | ONIX_20250307_9788381426480_475 |
| work_keys_str_mv | AT rzeznickazofia chapterfinalconclusions |