Chapter Local products, and regional and traditional dishes, in the hotel food and beverage industry as examples of innovations used by five-star hotels in Poland
The catering industry is one of the most rapidly growing branches of the economy. However, it is worth noting that despite the introduction of many innovations and following current trends, the catering industry has not parted with tradition. Tradition is understood as the use of regional products,...
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| Médium: | Online |
| Jazyk: | polština |
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Wydawnictwo Uniwersytetu Łódzkiego
2025
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| On-line přístup: | ONIX_20250307_9788382209082_1595 |
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