Chapter “Ché non è impresa da pigliare a gabbo”: Dante’s Echoes in the "Scienza in cucina" by Pellegrino Artusi

In the wake of Unification of Italy, in Florence, Pellegrino Artusi publishes Science in the Kitchen and The Art of Eating Well, a book meant to get into the homes of all Italians and which contributed to the formation of an Italian of written and spoken use in the post-unification linguistic realit...

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Bibliographic Details

Main Author:	Iosco, Valentina
Format:	Online
Language:	Italian
Published:	Wydawnictwo Uniwersytetu Łódzkiego 2025
Subjects:	Italian literature Italian culture Italian language didactics Italian language
Online Access:	ONIX_20250307_9788383313689_1970
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