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Antioxidants in Health and Disease

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary a...

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Formato: Online
Idioma:inglês
Publicado em: Taylor & Francis 2025
Assuntos:
AIDS
Health promotion
Disease prevention
Dietary antioxidants
Coronary heart disease
IDO Activity
Activator Protein-1 DNA Binding
Ldl Oxidation
MPTP Treatment
IDO
MPTP Toxicity
Mitogen Activated Protein Kinases
Plasma Concentrations
Diet Rich
ORAC
Antioxidant Supplements
NADPH Oxidase
Animal Studies
Inducible Nitric Oxide Synthase
Protein Kinases
Oxidative Stress
IBD Risk
AMPK
Ala Supplementation
IBD Development
Eo Composition
IBD Pathogenesis
Celiac Disease Development
CuZn Sod Activity
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Acesso em linha:ONIX_20250512_9781466580114_38
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Resumo:Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

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