Antioxidants in Health and Disease

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary a...

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Бібліографічні деталі
Формат:	Online
Мова:	Англійська
Опубліковано:	Taylor & Francis 2025
Предмети:	AIDS Health promotion Disease prevention Dietary antioxidants Coronary heart disease IDO Activity Activator Protein-1 DNA Binding Ldl Oxidation MPTP Treatment IDO MPTP Toxicity Mitogen Activated Protein Kinases Plasma Concentrations Diet Rich ORAC Antioxidant Supplements NADPH Oxidase Animal Studies Inducible Nitric Oxide Synthase Protein Kinases Oxidative Stress IBD Risk AMPK Ala Supplementation IBD Development Eo Composition IBD Pathogenesis Celiac Disease Development CuZn Sod Activity thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Онлайн доступ:	ONIX_20250512_9781466580114_38
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Antioxidants in Health and Disease

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