Das culturas da alimentação ao culto dos alimentos, Volume I
The present work brings together studies by specialists from different areas of knowledge that are dedicated to reflecting on food phenomena from two distinct but intercommunicating axes of analysis: food cultures and food cults. These axes organize the book both from the formal and conceptual point...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Online |
| Lenguaje: | portugués |
| Publicado: |
Coimbra University Press
2025
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| Materias: | |
| Acceso en línea: | https://directory.doabooks.org/handle/20.500.12854/162923 |
| Etiquetas: |
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