Das culturas da alimentação ao culto dos alimentos, Volume II

The present work brings together studies by specialists from different areas of knowledge that are dedicated to reflecting on food phenomena from two distinct but intercommunicating axes of analysis: food cultures and food cults. These axes organize the book both from the formal and conceptual point...

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Hlavní autoři:	Barata Dias, Paula, Asfora, Wanessa, Soares, Carmen, Grieco, Allen
Médium:	Online
Jazyk:	portugalština
Vydáno:	Coimbra University Press 2025
Témata:	História da Alimentação Património Alimentar Culturas da Alimentação Ambiente Sociedade Saúde thema EDItEUR::J Society and Social Sciences
On-line přístup:	https://directory.doabooks.org/handle/20.500.12854/162924
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