Protected Cultivation of Horticultural Crops
Protected cultivation, also known as controlled environment agriculture or greenhouse cultivation, is a modern agricultural practice used to grow horticultural crops under controlled environmental conditions. This method provides several advantages, including protection from adverse weather, pests,...
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| Format: | Online |
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online Access: | ONIX_20250812T095121_9783725831524_54 |
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| collection | Directory of Open Access Books |
| description | Protected cultivation, also known as controlled environment agriculture or greenhouse cultivation, is a modern agricultural practice used to grow horticultural crops under controlled environmental conditions. This method provides several advantages, including protection from adverse weather, pests, and diseases, as well as the ability to optimize growing conditions for maximum crop yield and quality. It typically utilizes greenhouse structures that allow growers to control various environmental factors such as temperature, humidity, light intensity, and CO2 levels, maintaining ideal conditions for plant growth. This cultivation method is suitable for various horticultural crops, including vegetables, fruits, flowers, and ornamental plants, enabling year-round production, disease and pest management, extended growing seasons, improved crop quality, and prolonged post-harvest freshness.At present, the protected cultivation of horticultural crops has evolved significantly, with a strong emphasis on sustainability. |
| format | Online |
| id | doab-20.500.12854ir-165105 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1651052025-08-12T08:02:07Z Protected Cultivation of Horticultural Crops Jiang, Weijie Zhang, Wenna Serratia marcescens cucumber pepper microbial community seedlings growth irrigation water-heating system Chinese solar greenhouse warm-water irrigation lettuce Fragaria x ananassa Duch. shading agrivoltaics crop performance total phenolic content antioxidant activity temperature melon healing process anatomical sugar tomato night-time supplemental light yield signal economic returns fruit quality light and temperature simulation model TEP ascorbic acid ion homeostasis osmotic balance salt stress chronic kidney disease (CKD) hyperkalemia soilless culture potassium utilization efficiency (KUE) tolerance to low-potassium (LK) stress cooling light use efficiency semi-closed greenhouse summer cropping phytochemical enhancement light spectrum manipulation biomass allocation Ocimum basilicum controlled environment agriculture photosynthesis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Protected cultivation, also known as controlled environment agriculture or greenhouse cultivation, is a modern agricultural practice used to grow horticultural crops under controlled environmental conditions. This method provides several advantages, including protection from adverse weather, pests, and diseases, as well as the ability to optimize growing conditions for maximum crop yield and quality. It typically utilizes greenhouse structures that allow growers to control various environmental factors such as temperature, humidity, light intensity, and CO2 levels, maintaining ideal conditions for plant growth. This cultivation method is suitable for various horticultural crops, including vegetables, fruits, flowers, and ornamental plants, enabling year-round production, disease and pest management, extended growing seasons, improved crop quality, and prolonged post-harvest freshness.At present, the protected cultivation of horticultural crops has evolved significantly, with a strong emphasis on sustainability. 2025-08-12T08:02:05Z 2025-08-12T08:02:05Z 2025 book ONIX_20250812T095121_9783725831524_54 9783725831524 9783725831517 https://directory.doabooks.org/handle/20.500.12854/165105 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10548 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3151-7 10.3390/books978-3-7258-3151-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725831524 9783725831517 162 open access |
| spellingShingle | Serratia marcescens cucumber pepper microbial community seedlings growth irrigation water-heating system Chinese solar greenhouse warm-water irrigation lettuce Fragaria x ananassa Duch. shading agrivoltaics crop performance total phenolic content antioxidant activity temperature melon healing process anatomical sugar tomato night-time supplemental light yield signal economic returns fruit quality light and temperature simulation model TEP ascorbic acid ion homeostasis osmotic balance salt stress chronic kidney disease (CKD) hyperkalemia soilless culture potassium utilization efficiency (KUE) tolerance to low-potassium (LK) stress cooling light use efficiency semi-closed greenhouse summer cropping phytochemical enhancement light spectrum manipulation biomass allocation Ocimum basilicum controlled environment agriculture photosynthesis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Protected Cultivation of Horticultural Crops |
| title | Protected Cultivation of Horticultural Crops |
| title_full | Protected Cultivation of Horticultural Crops |
| title_fullStr | Protected Cultivation of Horticultural Crops |
| title_full_unstemmed | Protected Cultivation of Horticultural Crops |
| title_short | Protected Cultivation of Horticultural Crops |
| title_sort | protected cultivation of horticultural crops |
| topic | Serratia marcescens cucumber pepper microbial community seedlings growth irrigation water-heating system Chinese solar greenhouse warm-water irrigation lettuce Fragaria x ananassa Duch. shading agrivoltaics crop performance total phenolic content antioxidant activity temperature melon healing process anatomical sugar tomato night-time supplemental light yield signal economic returns fruit quality light and temperature simulation model TEP ascorbic acid ion homeostasis osmotic balance salt stress chronic kidney disease (CKD) hyperkalemia soilless culture potassium utilization efficiency (KUE) tolerance to low-potassium (LK) stress cooling light use efficiency semi-closed greenhouse summer cropping phytochemical enhancement light spectrum manipulation biomass allocation Ocimum basilicum controlled environment agriculture photosynthesis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Serratia marcescens cucumber pepper microbial community seedlings growth irrigation water-heating system Chinese solar greenhouse warm-water irrigation lettuce Fragaria x ananassa Duch. shading agrivoltaics crop performance total phenolic content antioxidant activity temperature melon healing process anatomical sugar tomato night-time supplemental light yield signal economic returns fruit quality light and temperature simulation model TEP ascorbic acid ion homeostasis osmotic balance salt stress chronic kidney disease (CKD) hyperkalemia soilless culture potassium utilization efficiency (KUE) tolerance to low-potassium (LK) stress cooling light use efficiency semi-closed greenhouse summer cropping phytochemical enhancement light spectrum manipulation biomass allocation Ocimum basilicum controlled environment agriculture photosynthesis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20250812T095121_9783725831524_54 |