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Food Fraud as a Global Problem

With the development of a globalized food market, food fraud has become a crucial issue around the world. Adulteration, substitution, and the deliberately incorrect labeling of species and the geographical origins of food are considered the main cases of food fraud. Some unscrupulous traders replace...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2025
Matèries:
non-targeted methods
LC-MS
fingerprinting
machine learning
convolutional neural networks
wheat
spelt
food fraud
DNA metabarcoding
amplicon sequencing
food authenticity
food adulteration
next generation sequencing
bioinformatics
validation
benchmarking
light intensity
fertilizer treatment
stable isotopes
hybrid rice
cultivar
fractionation mechanism
molecular barcoding
fraud
mislabelling
species identification
chemometrics
support vector machine
untargeted method
food inspection
seafood
time-of-flight mass spectrometry
identification
Dendrobium devonianum
Longling area
geographical origin
pu-erh tea
tree ages
mineral elements
stable isotope
traces elements
Czech beekeepers
sustainability
GIS
LIBS
VNIR
Polygonati Rhizoma
deep learning
adulteration
Gleditsia sinensis
DNA barcoding
Snow Lotus Seed
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:ONIX_20250812T095121_9783725832309_86
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ONIX_20250812T095121_9783725832309_86

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