Food Fraud as a Global Problem
With the development of a globalized food market, food fraud has become a crucial issue around the world. Adulteration, substitution, and the deliberately incorrect labeling of species and the geographical origins of food are considered the main cases of food fraud. Some unscrupulous traders replace...
Guardat en:
| Format: | Online |
|---|---|
| Idioma: | anglès |
| Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
|
| Matèries: | |
| Accés en línia: | ONIX_20250812T095121_9783725832309_86 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars: Food Fraud as a Global Problem
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Techniques for Food Authentication: Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- DNA Barcodes for Evolution and Biodiversity
- Plant DNA Barcodes, Community Ecology, and Species Interactions
- Food Authentication: Techniques, Trends and Emerging Approaches