Adopting Sustainable Dietary Patterns
As many aspects of the food system’s sustainability occur between the production and distribution of foods, the importance of consumers as a primary driver for effectively integrating sustainability efforts cannot be forgotten. This Special Issue on “Adopting Sustainable Dietary Patterns: Effects of...
Sábháilte in:
| Formáid: | Online |
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| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Ábhair: | |
| Rochtain ar líne: | ONIX_20250812T110751_9783725835430_64 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869525387231363072 |
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| collection | Directory of Open Access Books |
| description | As many aspects of the food system’s sustainability occur between the production and distribution of foods, the importance of consumers as a primary driver for effectively integrating sustainability efforts cannot be forgotten. This Special Issue on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors” presents data across relevant themes that aim to contextualize factors that can assist with the integration of one or more domains of sustainability in food choices and dietary patterns. A range of topics are discussed that highlight approaches for sustainable food systems that are underpinned by the needs of consumers and their food environments; while aligning with global objectives around health and nutrition, ecosystem preservation, economic prosperity, and social equality. The specific themes that emerge within the compendium of research in this Special Issue include the following: 1. The examination of the sociodemographic characteristics of food environments; 2. The nutritional profiling of plant-based diets and targeted consumer needs; 3. The role of policy and regulatory modernization in changing food behaviors; and 4. The importance of consumer beliefs and value systems that affect food choices. |
| format | Online |
| id | doab-20.500.12854ir-165308 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1653082025-08-12T09:19:44Z Adopting Sustainable Dietary Patterns Marinangeli, Christopher P. F. Consumer, nutrition, health, labelling, sustainability, economics, sustainability, environment, thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society As many aspects of the food system’s sustainability occur between the production and distribution of foods, the importance of consumers as a primary driver for effectively integrating sustainability efforts cannot be forgotten. This Special Issue on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors” presents data across relevant themes that aim to contextualize factors that can assist with the integration of one or more domains of sustainability in food choices and dietary patterns. A range of topics are discussed that highlight approaches for sustainable food systems that are underpinned by the needs of consumers and their food environments; while aligning with global objectives around health and nutrition, ecosystem preservation, economic prosperity, and social equality. The specific themes that emerge within the compendium of research in this Special Issue include the following: 1. The examination of the sociodemographic characteristics of food environments; 2. The nutritional profiling of plant-based diets and targeted consumer needs; 3. The role of policy and regulatory modernization in changing food behaviors; and 4. The importance of consumer beliefs and value systems that affect food choices. 2025-08-12T09:19:42Z 2025-08-12T09:19:42Z 2025 book ONIX_20250812T110751_9783725835430_64 9783725835430 9783725835447 https://directory.doabooks.org/handle/20.500.12854/165308 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10836 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3544-7 10.3390/books978-3-7258-3544-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725835430 9783725835447 212 open access |
| spellingShingle | Consumer, nutrition, health, labelling, sustainability, economics, sustainability, environment, thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Adopting Sustainable Dietary Patterns |
| title | Adopting Sustainable Dietary Patterns |
| title_full | Adopting Sustainable Dietary Patterns |
| title_fullStr | Adopting Sustainable Dietary Patterns |
| title_full_unstemmed | Adopting Sustainable Dietary Patterns |
| title_short | Adopting Sustainable Dietary Patterns |
| title_sort | adopting sustainable dietary patterns |
| topic | Consumer, nutrition, health, labelling, sustainability, economics, sustainability, environment, thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Consumer, nutrition, health, labelling, sustainability, economics, sustainability, environment, thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250812T110751_9783725835430_64 |