Nutrition and Food Security for All
When producing food, it is crucial to take into account both the waste generated in the food chain as a result of environmental degradation and the food waste that could be otherwise consumed by members of society. Finding strategies to boost local and regional food production and consumption is als...
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| Format: | Online |
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| Jezik: | engleski |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online pristup: | ONIX_20250812T110751_9783725838325_202 |
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Bez oznaka, Budi prvi tko označuje ovaj zapis!
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| _version_ | 1869529462382526464 |
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| collection | Directory of Open Access Books |
| description | When producing food, it is crucial to take into account both the waste generated in the food chain as a result of environmental degradation and the food waste that could be otherwise consumed by members of society. Finding strategies to boost local and regional food production and consumption is also crucial for promoting sustainable availability, food security, and healthy diets. Other objectives include lowering animal illness rates and producing enough high-quality food in adequate amounts with little waste. Taking into account these ideas, this reprint presents 17 papers published by researchers from 16 different countries all over the world, including Brazil, Chile, China, Greece, Hungary, Iceland, Pakistan, Poland, Portugal, Saudi Arabia, Spain, Thailand, Turkey, the UK, Uruguay, and the USA. Due to the added value provided by all the works, the editors believe that this reprint can contribute to the knowledge on nutrition and food security from a global perspective, both for the scientific community and for populations all over the world, and that great steps can be made towards a better future in this context. |
| format | Online |
| id | doab-20.500.12854ir-165447 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1654472025-08-12T09:32:07Z Nutrition and Food Security for All Raposo, António Saraiva, Ariana cobalamin food supplements plant-based diet vegan diet vegetarianism vitamin B12 environmental literacy food-growing intention green transformation health education healthy foods public health and nutrition pro-environmental behaviors technology-enhanced education urban gardening Urban Living Lab food insecurity weight status urban–rural differences children NHANES political economics water insecurity experiences food insecurity experiences nutrition policies social exclusion mix-methods Pakistan nutritional health risk food security Thai older adults Chile food governance Household Dietary Diversity Score spatial visualization child food neophobia prevalence independently owned restaurants healthy food access food desert food policy nutrition program volunteering sport nutrition volunteer management dietary habits health physical conditions energy intake diet nutritional education food literacy sustainability validity and reliability Turkish adults measurement tool Linum usitatissimum L. nutritional security functional foods cold pressing minimal processing fatty acids amino acids antioxidants sports event management dietary preferences qualitative research interviews food sustainability mediterranean diet sustainable diets university students right to food Mapuche elders rurality public policies food safety public health health risks trace elements heavy metals energy drinks mineral composition ICP-OES ICP-MS COVID-19 lockdown COVEAT health promotion food choice dietary patterns n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society When producing food, it is crucial to take into account both the waste generated in the food chain as a result of environmental degradation and the food waste that could be otherwise consumed by members of society. Finding strategies to boost local and regional food production and consumption is also crucial for promoting sustainable availability, food security, and healthy diets. Other objectives include lowering animal illness rates and producing enough high-quality food in adequate amounts with little waste. Taking into account these ideas, this reprint presents 17 papers published by researchers from 16 different countries all over the world, including Brazil, Chile, China, Greece, Hungary, Iceland, Pakistan, Poland, Portugal, Saudi Arabia, Spain, Thailand, Turkey, the UK, Uruguay, and the USA. Due to the added value provided by all the works, the editors believe that this reprint can contribute to the knowledge on nutrition and food security from a global perspective, both for the scientific community and for populations all over the world, and that great steps can be made towards a better future in this context. 2025-08-12T09:32:04Z 2025-08-12T09:32:04Z 2025 book ONIX_20250812T110751_9783725838325_202 9783725838325 9783725838318 https://directory.doabooks.org/handle/20.500.12854/165447 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10803 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3831-8 10.3390/books978-3-7258-3831-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725838325 9783725838318 268 open access |
| spellingShingle | cobalamin food supplements plant-based diet vegan diet vegetarianism vitamin B12 environmental literacy food-growing intention green transformation health education healthy foods public health and nutrition pro-environmental behaviors technology-enhanced education urban gardening Urban Living Lab food insecurity weight status urban–rural differences children NHANES political economics water insecurity experiences food insecurity experiences nutrition policies social exclusion mix-methods Pakistan nutritional health risk food security Thai older adults Chile food governance Household Dietary Diversity Score spatial visualization child food neophobia prevalence independently owned restaurants healthy food access food desert food policy nutrition program volunteering sport nutrition volunteer management dietary habits health physical conditions energy intake diet nutritional education food literacy sustainability validity and reliability Turkish adults measurement tool Linum usitatissimum L. nutritional security functional foods cold pressing minimal processing fatty acids amino acids antioxidants sports event management dietary preferences qualitative research interviews food sustainability mediterranean diet sustainable diets university students right to food Mapuche elders rurality public policies food safety public health health risks trace elements heavy metals energy drinks mineral composition ICP-OES ICP-MS COVID-19 lockdown COVEAT health promotion food choice dietary patterns n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutrition and Food Security for All |
| title | Nutrition and Food Security for All |
| title_full | Nutrition and Food Security for All |
| title_fullStr | Nutrition and Food Security for All |
| title_full_unstemmed | Nutrition and Food Security for All |
| title_short | Nutrition and Food Security for All |
| title_sort | nutrition and food security for all |
| topic | cobalamin food supplements plant-based diet vegan diet vegetarianism vitamin B12 environmental literacy food-growing intention green transformation health education healthy foods public health and nutrition pro-environmental behaviors technology-enhanced education urban gardening Urban Living Lab food insecurity weight status urban–rural differences children NHANES political economics water insecurity experiences food insecurity experiences nutrition policies social exclusion mix-methods Pakistan nutritional health risk food security Thai older adults Chile food governance Household Dietary Diversity Score spatial visualization child food neophobia prevalence independently owned restaurants healthy food access food desert food policy nutrition program volunteering sport nutrition volunteer management dietary habits health physical conditions energy intake diet nutritional education food literacy sustainability validity and reliability Turkish adults measurement tool Linum usitatissimum L. nutritional security functional foods cold pressing minimal processing fatty acids amino acids antioxidants sports event management dietary preferences qualitative research interviews food sustainability mediterranean diet sustainable diets university students right to food Mapuche elders rurality public policies food safety public health health risks trace elements heavy metals energy drinks mineral composition ICP-OES ICP-MS COVID-19 lockdown COVEAT health promotion food choice dietary patterns n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | cobalamin food supplements plant-based diet vegan diet vegetarianism vitamin B12 environmental literacy food-growing intention green transformation health education healthy foods public health and nutrition pro-environmental behaviors technology-enhanced education urban gardening Urban Living Lab food insecurity weight status urban–rural differences children NHANES political economics water insecurity experiences food insecurity experiences nutrition policies social exclusion mix-methods Pakistan nutritional health risk food security Thai older adults Chile food governance Household Dietary Diversity Score spatial visualization child food neophobia prevalence independently owned restaurants healthy food access food desert food policy nutrition program volunteering sport nutrition volunteer management dietary habits health physical conditions energy intake diet nutritional education food literacy sustainability validity and reliability Turkish adults measurement tool Linum usitatissimum L. nutritional security functional foods cold pressing minimal processing fatty acids amino acids antioxidants sports event management dietary preferences qualitative research interviews food sustainability mediterranean diet sustainable diets university students right to food Mapuche elders rurality public policies food safety public health health risks trace elements heavy metals energy drinks mineral composition ICP-OES ICP-MS COVID-19 lockdown COVEAT health promotion food choice dietary patterns n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250812T110751_9783725838325_202 |