Nutrition and Dietary Patterns
In relation to nutrition and dietary patterns, eating behavior is defined as a broad construct that covers feeding practices, food choice, and dieting. Persistent disturbances in eating behavior can lead to the onset and progression of eating disorders, which constitute severe mental conditions with...
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| Format: | Online |
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| Idioma: | anglès |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Accés en línia: | ONIX_20250812T110751_9783725839377_255 |
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| _version_ | 1869520428783894528 |
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| collection | Directory of Open Access Books |
| description | In relation to nutrition and dietary patterns, eating behavior is defined as a broad construct that covers feeding practices, food choice, and dieting. Persistent disturbances in eating behavior can lead to the onset and progression of eating disorders, which constitute severe mental conditions with significant impact on physical, psychological, and social function. Current research has explored brain markers among different eating disorder samples, observing impaired neurocognitive processes, different brain structures, and altered functional connectivity compared with healthy control samples. Specific affectations in executive functions, sensitivity to reward–punishment processes, and neurobiological mechanisms have been related to the beginning and duration of eating behavior-related problems. At the global level, along with the growth in average life expectancy, one of society’s salient attainments during the last century has been the identification of early biomarkers of cognitive decline. The proactive management of extrinsic modifiable risk factors (such as dietary patterns) to prevent early neurodegenerative conditions and enhance healthy aging are also becoming more important. Studies have examined the role of nutrition, for example, the intake of specific macro- and micronutrients present in balanced diets that can improve cognitive functions and mitigate age-related cognitive decline. Thus, the impact of diet and nutrition on age-associated cognitive decline is becoming an increasingly significant field of study. |
| format | Online |
| id | doab-20.500.12854ir-165500 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1655002025-08-12T09:49:36Z Nutrition and Dietary Patterns Granero, Roser Guillazo-Blanch, Gemma aging brain function cognition nutrition dietary patterns eating behavior eating disorders evidence-based treatment neurodegeneration thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society In relation to nutrition and dietary patterns, eating behavior is defined as a broad construct that covers feeding practices, food choice, and dieting. Persistent disturbances in eating behavior can lead to the onset and progression of eating disorders, which constitute severe mental conditions with significant impact on physical, psychological, and social function. Current research has explored brain markers among different eating disorder samples, observing impaired neurocognitive processes, different brain structures, and altered functional connectivity compared with healthy control samples. Specific affectations in executive functions, sensitivity to reward–punishment processes, and neurobiological mechanisms have been related to the beginning and duration of eating behavior-related problems. At the global level, along with the growth in average life expectancy, one of society’s salient attainments during the last century has been the identification of early biomarkers of cognitive decline. The proactive management of extrinsic modifiable risk factors (such as dietary patterns) to prevent early neurodegenerative conditions and enhance healthy aging are also becoming more important. Studies have examined the role of nutrition, for example, the intake of specific macro- and micronutrients present in balanced diets that can improve cognitive functions and mitigate age-related cognitive decline. Thus, the impact of diet and nutrition on age-associated cognitive decline is becoming an increasingly significant field of study. 2025-08-12T09:49:34Z 2025-08-12T09:49:34Z 2025 book ONIX_20250812T110751_9783725839377_255 9783725839377 9783725839384 https://directory.doabooks.org/handle/20.500.12854/165500 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10984 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3938-4 10.3390/books978-3-7258-3938-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725839377 9783725839384 272 open access |
| spellingShingle | aging brain function cognition nutrition dietary patterns eating behavior eating disorders evidence-based treatment neurodegeneration thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Nutrition and Dietary Patterns |
| title | Nutrition and Dietary Patterns |
| title_full | Nutrition and Dietary Patterns |
| title_fullStr | Nutrition and Dietary Patterns |
| title_full_unstemmed | Nutrition and Dietary Patterns |
| title_short | Nutrition and Dietary Patterns |
| title_sort | nutrition and dietary patterns |
| topic | aging brain function cognition nutrition dietary patterns eating behavior eating disorders evidence-based treatment neurodegeneration thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | aging brain function cognition nutrition dietary patterns eating behavior eating disorders evidence-based treatment neurodegeneration thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20250812T110751_9783725839377_255 |