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Sustainable Agri-Food Systems

This reprint of the Special Issue “Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition” consists of an editorial and 14 articles addressing topics such as the following: 1. Transitioning design-orienting scenarios for food systems; 2. Women’s leadership in sustainabl...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:
valuing
sustainable transition
agrifood system
fresh grain legumes
STS
food security
food security pillars
food supply
food
energy
conflict
Russia
Ukraine
war
agro-forest landscape
engagement and life satisfaction
indigenous people
plantation crops
psychological wellbeing
shifting cultivation landscape
sustainable agropreneurs
agropreneur training program
B40 group
Malaysia
attitude
behaviour
social networking
subjective norms
human motivation theory
sustainability transitions
diets
agroecology
food system resilience
climate change
vegetation dynamics
NDVI
rainfall
land surface temperature
remote sensing
Rajasthan
slow food
good
clean
fair
gastronomy
advisory system
sustainability
food waste
COVID-19
circular economy
circularity
waste recycling
waste reuse
Near East and North Africa (NENA)
low-carbon economy
agricultural products
resource–environment coupling
coordinated growth
regional analysis
productivity
stability
adaptability
equity
self-reliance
SWOT
blue
drink
dyes and pigments
food colour
food quality
food decision-making
socio-cultural
economic
environmental implications
home gardens
community resilience
crowdfunding
rural development
SDGs
food system
design-orienting scenario
service design
alternative food networks
codesign
transition
sustainable agrifood systems
sustainable diets
nutrition
food policy
food governance
systems approach
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online adgang:ONIX_20250812T110751_9783725839650_269
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Summary:This reprint of the Special Issue “Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition” consists of an editorial and 14 articles addressing topics such as the following: 1. Transitioning design-orienting scenarios for food systems; 2. Women’s leadership in sustainable agriculture; 3. Extension implications for Slow Food development; 4. Determinants of becoming sustainable agropreneurs; 5. Indigenous peoples’ psychological well-being amid transitions in shifting cultivation landscapes; 6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems; 7. Accelerating the transition to a low-carbon economy; 8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates; 9. Food waste management during the COVID-19 pandemic; 10. Food security challenges in the context of the prolonged Russian–Ukrainian conflict; 11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation; 12. Blue in food and beverages; 13. Valuation in the agri-food system; 14. Transitioning agricultural systems and their effect on dietary diversity.

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