Sustainable Agri-Food Systems
This reprint of the Special Issue “Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition” consists of an editorial and 14 articles addressing topics such as the following: 1. Transitioning design-orienting scenarios for food systems; 2. Women’s leadership in sustainabl...
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
|
| विषय: | |
| ऑनलाइन पहुंच: | ONIX_20250812T110751_9783725839650_269 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| _version_ | 1869526425563824128 |
|---|---|
| collection | Directory of Open Access Books |
| description | This reprint of the Special Issue “Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition” consists of an editorial and 14 articles addressing topics such as the following: 1. Transitioning design-orienting scenarios for food systems; 2. Women’s leadership in sustainable agriculture; 3. Extension implications for Slow Food development; 4. Determinants of becoming sustainable agropreneurs; 5. Indigenous peoples’ psychological well-being amid transitions in shifting cultivation landscapes; 6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems; 7. Accelerating the transition to a low-carbon economy; 8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates; 9. Food waste management during the COVID-19 pandemic; 10. Food security challenges in the context of the prolonged Russian–Ukrainian conflict; 11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation; 12. Blue in food and beverages; 13. Valuation in the agri-food system; 14. Transitioning agricultural systems and their effect on dietary diversity. |
| format | Online |
| id | doab-20.500.12854ir-165514 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1655142025-08-12T09:50:59Z Sustainable Agri-Food Systems Hassen, Tarek El Bilali, Hamid Strassner, Carola valuing sustainable transition agrifood system fresh grain legumes STS food security food security pillars food supply food energy conflict Russia Ukraine war agro-forest landscape engagement and life satisfaction indigenous people plantation crops psychological wellbeing shifting cultivation landscape sustainable agropreneurs agropreneur training program B40 group Malaysia attitude behaviour social networking subjective norms human motivation theory sustainability transitions diets agroecology food system resilience climate change vegetation dynamics NDVI rainfall land surface temperature remote sensing Rajasthan slow food good clean fair gastronomy advisory system sustainability food waste COVID-19 circular economy circularity waste recycling waste reuse Near East and North Africa (NENA) low-carbon economy agricultural products resource–environment coupling coordinated growth regional analysis productivity stability adaptability equity self-reliance SWOT blue drink dyes and pigments food colour food quality food decision-making socio-cultural economic environmental implications home gardens community resilience crowdfunding rural development SDGs food system design-orienting scenario service design alternative food networks codesign transition sustainable agrifood systems sustainable diets nutrition food policy food governance systems approach n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes This reprint of the Special Issue “Sustainable Agri-Food Systems: Environment, Economy, Society and Policy—2nd Edition” consists of an editorial and 14 articles addressing topics such as the following: 1. Transitioning design-orienting scenarios for food systems; 2. Women’s leadership in sustainable agriculture; 3. Extension implications for Slow Food development; 4. Determinants of becoming sustainable agropreneurs; 5. Indigenous peoples’ psychological well-being amid transitions in shifting cultivation landscapes; 6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems; 7. Accelerating the transition to a low-carbon economy; 8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates; 9. Food waste management during the COVID-19 pandemic; 10. Food security challenges in the context of the prolonged Russian–Ukrainian conflict; 11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation; 12. Blue in food and beverages; 13. Valuation in the agri-food system; 14. Transitioning agricultural systems and their effect on dietary diversity. 2025-08-12T09:50:57Z 2025-08-12T09:50:57Z 2025 book ONIX_20250812T110751_9783725839650_269 9783725839650 9783725839667 https://directory.doabooks.org/handle/20.500.12854/165514 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10824 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-3966-7 10.3390/books978-3-7258-3966-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725839650 9783725839667 310 open access |
| spellingShingle | valuing sustainable transition agrifood system fresh grain legumes STS food security food security pillars food supply food energy conflict Russia Ukraine war agro-forest landscape engagement and life satisfaction indigenous people plantation crops psychological wellbeing shifting cultivation landscape sustainable agropreneurs agropreneur training program B40 group Malaysia attitude behaviour social networking subjective norms human motivation theory sustainability transitions diets agroecology food system resilience climate change vegetation dynamics NDVI rainfall land surface temperature remote sensing Rajasthan slow food good clean fair gastronomy advisory system sustainability food waste COVID-19 circular economy circularity waste recycling waste reuse Near East and North Africa (NENA) low-carbon economy agricultural products resource–environment coupling coordinated growth regional analysis productivity stability adaptability equity self-reliance SWOT blue drink dyes and pigments food colour food quality food decision-making socio-cultural economic environmental implications home gardens community resilience crowdfunding rural development SDGs food system design-orienting scenario service design alternative food networks codesign transition sustainable agrifood systems sustainable diets nutrition food policy food governance systems approach n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Sustainable Agri-Food Systems |
| title | Sustainable Agri-Food Systems |
| title_full | Sustainable Agri-Food Systems |
| title_fullStr | Sustainable Agri-Food Systems |
| title_full_unstemmed | Sustainable Agri-Food Systems |
| title_short | Sustainable Agri-Food Systems |
| title_sort | sustainable agri food systems |
| topic | valuing sustainable transition agrifood system fresh grain legumes STS food security food security pillars food supply food energy conflict Russia Ukraine war agro-forest landscape engagement and life satisfaction indigenous people plantation crops psychological wellbeing shifting cultivation landscape sustainable agropreneurs agropreneur training program B40 group Malaysia attitude behaviour social networking subjective norms human motivation theory sustainability transitions diets agroecology food system resilience climate change vegetation dynamics NDVI rainfall land surface temperature remote sensing Rajasthan slow food good clean fair gastronomy advisory system sustainability food waste COVID-19 circular economy circularity waste recycling waste reuse Near East and North Africa (NENA) low-carbon economy agricultural products resource–environment coupling coordinated growth regional analysis productivity stability adaptability equity self-reliance SWOT blue drink dyes and pigments food colour food quality food decision-making socio-cultural economic environmental implications home gardens community resilience crowdfunding rural development SDGs food system design-orienting scenario service design alternative food networks codesign transition sustainable agrifood systems sustainable diets nutrition food policy food governance systems approach n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | valuing sustainable transition agrifood system fresh grain legumes STS food security food security pillars food supply food energy conflict Russia Ukraine war agro-forest landscape engagement and life satisfaction indigenous people plantation crops psychological wellbeing shifting cultivation landscape sustainable agropreneurs agropreneur training program B40 group Malaysia attitude behaviour social networking subjective norms human motivation theory sustainability transitions diets agroecology food system resilience climate change vegetation dynamics NDVI rainfall land surface temperature remote sensing Rajasthan slow food good clean fair gastronomy advisory system sustainability food waste COVID-19 circular economy circularity waste recycling waste reuse Near East and North Africa (NENA) low-carbon economy agricultural products resource–environment coupling coordinated growth regional analysis productivity stability adaptability equity self-reliance SWOT blue drink dyes and pigments food colour food quality food decision-making socio-cultural economic environmental implications home gardens community resilience crowdfunding rural development SDGs food system design-orienting scenario service design alternative food networks codesign transition sustainable agrifood systems sustainable diets nutrition food policy food governance systems approach n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20250812T110751_9783725839650_269 |