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Quality Evaluation of Bee Products—Volume II

Bee products, such as honey, pollen, royal jelly, and propolis, are widely recognized as nutritious and biologically active superfoods. However, variations in production practices, environmental conditions, and potential pollution risks have led to inconsistent quality, raising concerns among consum...

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Gorde:
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: MDPI - Multidisciplinary Digital Publishing Institute 2025
Gaiak:
propolis
chemical and functional composition
antioxidant activity
Basilicata
n/a
bee pollen
e-nose
e-tongue
flavor chemistry
Triadica cochinchinensis
honey
LC-MS/MS
(−)-gallocatechin gallate
chemical markers
ICP-MS
heavy metal
risk assessment
environmental impact
bee propolis products
attitude
theory of planned behavior
price fairness
healthiness
eco-friendliness
ease of use
authenticity of honey
fluorescence spectra (EEM)
method of identification
varieties and origin of honey
linden/acacia/chestnut/meadow honey
production method
physicochemical properties
mineral composition
phenolic components
antioxidant potential
Raman spectroscopy
sensory characteristics
Tetragonula carbonaria
stingless bee propolis
flavonoids
polyphenolics
antioxidant
antidiabetic
strawberry tree honey
physicochemical characteristics
total phenolic content
total antioxidant activity
carbohydrate profile
phenolic compounds profile
thema EDItEUR::P Mathematics and Science::PN Chemistry
Sarrera elektronikoa:ONIX_20250812T110751_9783725840465_306
Etiketak: Etiketa erantsi
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Gaia:Bee products, such as honey, pollen, royal jelly, and propolis, are widely recognized as nutritious and biologically active superfoods. However, variations in production practices, environmental conditions, and potential pollution risks have led to inconsistent quality, raising concerns among consumers. To advance industry standards, this Special Issue focuses on research related to the quality evaluation system of bee products. Key areas include nutritional composition analysis, the detection of harmful residues, and plant/geographical traceability studies. These innovative investigations will contribute significantly to ensuring the sustainable development of this vital industry.

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