Quality Evaluation of Bee Products—Volume II
Bee products, such as honey, pollen, royal jelly, and propolis, are widely recognized as nutritious and biologically active superfoods. However, variations in production practices, environmental conditions, and potential pollution risks have led to inconsistent quality, raising concerns among consum...
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| Médium: | Online |
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| Jazyk: | angličtina |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| On-line přístup: | ONIX_20250812T110751_9783725840465_306 |
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| _version_ | 1869518024124399616 |
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| collection | Directory of Open Access Books |
| description | Bee products, such as honey, pollen, royal jelly, and propolis, are widely recognized as nutritious and biologically active superfoods. However, variations in production practices, environmental conditions, and potential pollution risks have led to inconsistent quality, raising concerns among consumers. To advance industry standards, this Special Issue focuses on research related to the quality evaluation system of bee products. Key areas include nutritional composition analysis, the detection of harmful residues, and plant/geographical traceability studies. These innovative investigations will contribute significantly to ensuring the sustainable development of this vital industry. |
| format | Online |
| id | doab-20.500.12854ir-165551 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1655512025-08-12T09:54:24Z Quality Evaluation of Bee Products—Volume II Wu, Liming Li, Qiangqiang propolis chemical and functional composition antioxidant activity Basilicata n/a bee pollen e-nose e-tongue flavor chemistry Triadica cochinchinensis honey LC-MS/MS (−)-gallocatechin gallate chemical markers ICP-MS heavy metal risk assessment environmental impact bee propolis products attitude theory of planned behavior price fairness healthiness eco-friendliness ease of use authenticity of honey fluorescence spectra (EEM) method of identification varieties and origin of honey linden/acacia/chestnut/meadow honey production method physicochemical properties mineral composition phenolic components antioxidant potential Raman spectroscopy sensory characteristics Tetragonula carbonaria stingless bee propolis flavonoids polyphenolics antioxidant antidiabetic strawberry tree honey physicochemical characteristics total phenolic content total antioxidant activity carbohydrate profile phenolic compounds profile thema EDItEUR::P Mathematics and Science::PN Chemistry Bee products, such as honey, pollen, royal jelly, and propolis, are widely recognized as nutritious and biologically active superfoods. However, variations in production practices, environmental conditions, and potential pollution risks have led to inconsistent quality, raising concerns among consumers. To advance industry standards, this Special Issue focuses on research related to the quality evaluation system of bee products. Key areas include nutritional composition analysis, the detection of harmful residues, and plant/geographical traceability studies. These innovative investigations will contribute significantly to ensuring the sustainable development of this vital industry. 2025-08-12T09:54:21Z 2025-08-12T09:54:21Z 2025 book ONIX_20250812T110751_9783725840465_306 9783725840465 9783725840458 https://directory.doabooks.org/handle/20.500.12854/165551 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/10915 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4045-8 10.3390/books978-3-7258-4045-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725840465 9783725840458 152 open access |
| spellingShingle | propolis chemical and functional composition antioxidant activity Basilicata n/a bee pollen e-nose e-tongue flavor chemistry Triadica cochinchinensis honey LC-MS/MS (−)-gallocatechin gallate chemical markers ICP-MS heavy metal risk assessment environmental impact bee propolis products attitude theory of planned behavior price fairness healthiness eco-friendliness ease of use authenticity of honey fluorescence spectra (EEM) method of identification varieties and origin of honey linden/acacia/chestnut/meadow honey production method physicochemical properties mineral composition phenolic components antioxidant potential Raman spectroscopy sensory characteristics Tetragonula carbonaria stingless bee propolis flavonoids polyphenolics antioxidant antidiabetic strawberry tree honey physicochemical characteristics total phenolic content total antioxidant activity carbohydrate profile phenolic compounds profile thema EDItEUR::P Mathematics and Science::PN Chemistry Quality Evaluation of Bee Products—Volume II |
| title | Quality Evaluation of Bee Products—Volume II |
| title_full | Quality Evaluation of Bee Products—Volume II |
| title_fullStr | Quality Evaluation of Bee Products—Volume II |
| title_full_unstemmed | Quality Evaluation of Bee Products—Volume II |
| title_short | Quality Evaluation of Bee Products—Volume II |
| title_sort | quality evaluation of bee products volume ii |
| topic | propolis chemical and functional composition antioxidant activity Basilicata n/a bee pollen e-nose e-tongue flavor chemistry Triadica cochinchinensis honey LC-MS/MS (−)-gallocatechin gallate chemical markers ICP-MS heavy metal risk assessment environmental impact bee propolis products attitude theory of planned behavior price fairness healthiness eco-friendliness ease of use authenticity of honey fluorescence spectra (EEM) method of identification varieties and origin of honey linden/acacia/chestnut/meadow honey production method physicochemical properties mineral composition phenolic components antioxidant potential Raman spectroscopy sensory characteristics Tetragonula carbonaria stingless bee propolis flavonoids polyphenolics antioxidant antidiabetic strawberry tree honey physicochemical characteristics total phenolic content total antioxidant activity carbohydrate profile phenolic compounds profile thema EDItEUR::P Mathematics and Science::PN Chemistry |
| topic_facet | propolis chemical and functional composition antioxidant activity Basilicata n/a bee pollen e-nose e-tongue flavor chemistry Triadica cochinchinensis honey LC-MS/MS (−)-gallocatechin gallate chemical markers ICP-MS heavy metal risk assessment environmental impact bee propolis products attitude theory of planned behavior price fairness healthiness eco-friendliness ease of use authenticity of honey fluorescence spectra (EEM) method of identification varieties and origin of honey linden/acacia/chestnut/meadow honey production method physicochemical properties mineral composition phenolic components antioxidant potential Raman spectroscopy sensory characteristics Tetragonula carbonaria stingless bee propolis flavonoids polyphenolics antioxidant antidiabetic strawberry tree honey physicochemical characteristics total phenolic content total antioxidant activity carbohydrate profile phenolic compounds profile thema EDItEUR::P Mathematics and Science::PN Chemistry |
| url | ONIX_20250812T110751_9783725840465_306 |