Bioactive Compounds in Foods

Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector. This reprint presents a collection of scientific contrib...

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Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Нөхцлүүд:	bioactive compounds biological activities volatiles phytochemicals nutrients protective strains and their metabolites identification/characterization of functional ingredients thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Онлайн хандалт:	ONIX_20250812T110751_9783725847310_597
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!