Bioactive Compounds in Foods
Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector. This reprint presents a collection of scientific contrib...
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| Format: | Online |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online Access: | ONIX_20250812T110751_9783725847310_597 |
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| _version_ | 1869526097766383616 |
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| collection | Directory of Open Access Books |
| description | Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector. This reprint presents a collection of scientific contributions that explore promising approaches to improving food quality, safety, and nutritional value. The studies focus on the identification and application of both established and novel sources of natural bioactive compounds. Emphasis is placed on their potential roles in enhancing food products through innovative processing methods and functional ingredient development. The contributions aim to support the advancement of sustainable and health-oriented food systems by highlighting emerging research trends and practical solutions for the future food formulation. |
| format | Online |
| id | doab-20.500.12854ir-165842 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1658422025-08-12T10:22:05Z Bioactive Compounds in Foods Generalić Mekinić, Ivana Šimat, Vida bioactive compounds biological activities volatiles phytochemicals nutrients protective strains and their metabolites identification/characterization of functional ingredients thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector. This reprint presents a collection of scientific contributions that explore promising approaches to improving food quality, safety, and nutritional value. The studies focus on the identification and application of both established and novel sources of natural bioactive compounds. Emphasis is placed on their potential roles in enhancing food products through innovative processing methods and functional ingredient development. The contributions aim to support the advancement of sustainable and health-oriented food systems by highlighting emerging research trends and practical solutions for the future food formulation. 2025-08-12T10:22:03Z 2025-08-12T10:22:03Z 2025 book ONIX_20250812T110751_9783725847310_597 9783725847310 9783725847327 https://directory.doabooks.org/handle/20.500.12854/165842 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11284 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4732-7 10.3390/books978-3-7258-4732-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725847310 9783725847327 230 open access |
| spellingShingle | bioactive compounds biological activities volatiles phytochemicals nutrients protective strains and their metabolites identification/characterization of functional ingredients thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Bioactive Compounds in Foods |
| title | Bioactive Compounds in Foods |
| title_full | Bioactive Compounds in Foods |
| title_fullStr | Bioactive Compounds in Foods |
| title_full_unstemmed | Bioactive Compounds in Foods |
| title_short | Bioactive Compounds in Foods |
| title_sort | bioactive compounds in foods |
| topic | bioactive compounds biological activities volatiles phytochemicals nutrients protective strains and their metabolites identification/characterization of functional ingredients thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | bioactive compounds biological activities volatiles phytochemicals nutrients protective strains and their metabolites identification/characterization of functional ingredients thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20250812T110751_9783725847310_597 |