Commensality and Cultural Heritage
Food holds an important place in people’s lives and in the social values of individuals and groups, shaping identities along religious, ethnic, linguistic, and national lines and according to gender, class, place (including identification with particular towns or landscapes), and other variables. In...
Wedi'i Gadw mewn:
| Fformat: | Online |
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| Iaith: | Saesneg |
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University of Groningen Press
2025
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| Mynediad Ar-lein: | ONIX_20251013T141319_9789403431291_2 |
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Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| _version_ | 1869517407501942784 |
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| collection | Directory of Open Access Books |
| description | Food holds an important place in people’s lives and in the social values of individuals and groups, shaping identities along religious, ethnic, linguistic, and national lines and according to gender, class, place (including identification with particular towns or landscapes), and other variables. In the Middle East and among Middle Eastern diasporic communities today, culinary culture remains a source of deep pride, while reflecting ethical values that people place on sharing food with guests or with others in need. Regarding food as part of their cultural heritage, peoples of Middle Eastern origin are aware of illustrious culinary traditions that go back centuries and even millennia to innovations in agriculture that benefitted human societies at large. This book explores the theme of “commensality,” which implies being at the same table while respecting differences among those who share a meal. At the same time, it considers the study of cultural heritage among Muslims, Christians, and Jews in the Middle East and in associated diasporas through foodways — customs regarding the preparation and consumption of food. Taking an interdisciplinary approach, this book argues for the centrality and import of the Middle East and its diasporas within the flourishing field of Food Studies while setting agendas for future research. With contributions by Heather J. Sharkey, Karène Sanchez Summerer, Joud Alkorani, Jehan Nizar, Artis Patriks Mazalis, Seda Bahar Pancaroglu, Imme Koster, Hélène Jawhara Piñer, Florien Kroodsma, Anna Maria Beylunioğlu, Erdal Tüt, Frits Heinrich, Annette M. Hansen, Reem Samed Al Shqour, Joanita Vroom, Lars Baumann, Weston Kennedy, José Rafael Medeiros Coelho, Patrick Lewis, Amir Sayadabdi, Publisher: University of Groningen Press Broerstraat 4 9712 CP Groningen Cover design / Typesetting & design: LINE UP boek en media bv, Riëtte van Zwol Photo front cover: Men in field, NINO, Frank Scholten collection, photographic print 18: 108. Photos back cover: J. Alkorani, A. M. Hansen and F. Heinrich You can order our printed books via the order button, distribution is handled by our partner Publisher kleine Uil. You can also purchase our books through the regular bookshops. |
| format | Online |
| id | doab-20.500.12854ir-167157 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | University of Groningen Press |
| publisherStr | University of Groningen Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1671572025-10-16T12:43:45Z Commensality and Cultural Heritage Sharkey, Heather Foodways Cultural Heritage commensality Middle East thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Food holds an important place in people’s lives and in the social values of individuals and groups, shaping identities along religious, ethnic, linguistic, and national lines and according to gender, class, place (including identification with particular towns or landscapes), and other variables. In the Middle East and among Middle Eastern diasporic communities today, culinary culture remains a source of deep pride, while reflecting ethical values that people place on sharing food with guests or with others in need. Regarding food as part of their cultural heritage, peoples of Middle Eastern origin are aware of illustrious culinary traditions that go back centuries and even millennia to innovations in agriculture that benefitted human societies at large. This book explores the theme of “commensality,” which implies being at the same table while respecting differences among those who share a meal. At the same time, it considers the study of cultural heritage among Muslims, Christians, and Jews in the Middle East and in associated diasporas through foodways — customs regarding the preparation and consumption of food. Taking an interdisciplinary approach, this book argues for the centrality and import of the Middle East and its diasporas within the flourishing field of Food Studies while setting agendas for future research. With contributions by Heather J. Sharkey, Karène Sanchez Summerer, Joud Alkorani, Jehan Nizar, Artis Patriks Mazalis, Seda Bahar Pancaroglu, Imme Koster, Hélène Jawhara Piñer, Florien Kroodsma, Anna Maria Beylunioğlu, Erdal Tüt, Frits Heinrich, Annette M. Hansen, Reem Samed Al Shqour, Joanita Vroom, Lars Baumann, Weston Kennedy, José Rafael Medeiros Coelho, Patrick Lewis, Amir Sayadabdi, Publisher: University of Groningen Press Broerstraat 4 9712 CP Groningen Cover design / Typesetting & design: LINE UP boek en media bv, Riëtte van Zwol Photo front cover: Men in field, NINO, Frank Scholten collection, photographic print 18: 108. Photos back cover: J. Alkorani, A. M. Hansen and F. Heinrich You can order our printed books via the order button, distribution is handled by our partner Publisher kleine Uil. You can also purchase our books through the regular bookshops. 2025-10-16T12:43:44Z 2025-10-16T12:43:44Z 2025-10-13T12:14:41Z 2025 book ONIX_20251013T141319_9789403431291_2 https://library.oapen.org/handle/20.500.12657/106472 9789403431291 https://admin.directory.doabooks.org/handle/20.500.12854/167157 eng open access image/jpeg Attribution-NonCommercial-ShareAlike 4.0 International https://library.oapen.org/bitstream/20.500.12657/106472/1/9789403431291.pdf University of Groningen Press 10.21827/6883292eb0d00 10.21827/6883292eb0d00 8ff9ef23-7540-4335-b7ba-f3a6ae86cca4 9789403431291 Groningen open access |
| spellingShingle | Foodways Cultural Heritage commensality Middle East thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Commensality and Cultural Heritage |
| title | Commensality and Cultural Heritage |
| title_full | Commensality and Cultural Heritage |
| title_fullStr | Commensality and Cultural Heritage |
| title_full_unstemmed | Commensality and Cultural Heritage |
| title_short | Commensality and Cultural Heritage |
| title_sort | commensality and cultural heritage |
| topic | Foodways Cultural Heritage commensality Middle East thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Foodways Cultural Heritage commensality Middle East thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20251013T141319_9789403431291_2 |