La conservation des aliments — Vers plus de durabilité et de naturalité

Products of plant or animal origin evolve under the action of biochemical and microbial reactions. To limit their deterioration, preservation methods have been developed since prehistoric times, and their principles are still the basis of techniques used in the food industry today. These processes a...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Kondjoyan, Alain, Renard, Catherine, Dole, Patrice, Fournaison, Laurence, Hoang-Le, Hong-Minh, Le Loir, Yves, Pénicaud, Caroline, Zagorec, Monique, Zuber, François
Hōputu:	Online
Reo:	Wīwī
I whakaputaina:	éditions Quae 2025
Ngā marau:	food quality food conservation human health thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Urunga tuihono:	ONIX_20251204T110320_9782759240777_3
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!