Au prisme des goûts
This book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and compar...
Na minha lista:
| Formato: | Online |
|---|---|
| Idioma: | francês |
| Publicado em: |
Casa de Velázquez
2026
|
| Assuntos: | |
| Acesso em linha: | 2695-4230 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
| _version_ | 1869528805926764544 |
|---|---|
| collection | Directory of Open Access Books |
| description | This book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and comparative approach, the authors integrate traditional sources (textual, archaeological, and iconographic) with innovative methodologies such as biochemical analysis and archaeozoology, to investigate how these societies developed strategies of distinction and adaptation. The book also examines how certain tastes came to be attributed to the Phoenicians as perceived by “Others,” whether in ancient Greek and Latin texts or in modern scholarly interpretations. |
| format | Online |
| id | doab-20.500.12854ir-171983 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | Casa de Velázquez |
| publisherStr | Casa de Velázquez |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1719832026-02-12T17:41:48Z Au prisme des goûts D'Andrea, Bruno De Jonghe, Marie Tahar, Mohamed Phoenician Archaeology Epigraphy Ancient history Mediterranean Near East History of religions Archaeology of ritual Human-animal relationship Punic thema EDItEUR::N History and Archaeology::NH History::NHC Ancient history thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::N History and Archaeology::NK Archaeology This book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and comparative approach, the authors integrate traditional sources (textual, archaeological, and iconographic) with innovative methodologies such as biochemical analysis and archaeozoology, to investigate how these societies developed strategies of distinction and adaptation. The book also examines how certain tastes came to be attributed to the Phoenicians as perceived by “Others,” whether in ancient Greek and Latin texts or in modern scholarly interpretations. 2026-02-12T17:41:46Z 2026-02-12T17:41:46Z 2025 book 2695-4230 9788490964460 9788490964453 https://directory.doabooks.org/handle/20.500.12854/171983 fre Collection de la Casa de Velázquez image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://www.7switch.com/fr/ebook/9788490964460/from/openedition https://books.openedition.org/cvz/55662 Casa de Velázquez 10.4000/14a8b This book investigates the construction of taste in the Mediterranean during the first millennium BC, focusing on the dietary, aesthetic, and stylistic dimensions of Phoenician and Punic societies—communities continually shaped by ethnic and cultural exchange. Adopting a multidisciplinary and comparative approach, the authors integrate traditional sources (textual, archaeological, and iconographic) with innovative methodologies such as biochemical analysis and archaeozoology, to investigate how these societies developed strategies of distinction and adaptation. The book also examines how certain tastes came to be attributed to the Phoenicians as perceived by “Others,” whether in ancient Greek and Latin texts or in modern scholarly interpretations. 10.4000/14a8b 44e48464-88cf-488a-8356-12d480ff40f8 9788490964460 9788490964453 XIII-374 Madrid open access |
| spellingShingle | Phoenician Archaeology Epigraphy Ancient history Mediterranean Near East History of religions Archaeology of ritual Human-animal relationship Punic thema EDItEUR::N History and Archaeology::NH History::NHC Ancient history thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::N History and Archaeology::NK Archaeology Au prisme des goûts |
| title | Au prisme des goûts |
| title_full | Au prisme des goûts |
| title_fullStr | Au prisme des goûts |
| title_full_unstemmed | Au prisme des goûts |
| title_short | Au prisme des goûts |
| title_sort | au prisme des gouts |
| topic | Phoenician Archaeology Epigraphy Ancient history Mediterranean Near East History of religions Archaeology of ritual Human-animal relationship Punic thema EDItEUR::N History and Archaeology::NH History::NHC Ancient history thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::N History and Archaeology::NK Archaeology |
| topic_facet | Phoenician Archaeology Epigraphy Ancient history Mediterranean Near East History of religions Archaeology of ritual Human-animal relationship Punic thema EDItEUR::N History and Archaeology::NH History::NHC Ancient history thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::N History and Archaeology::NK Archaeology |
| url | 2695-4230 |