Potencial inhibitorio de extractos de hierba luisa (Aloysia citriodora) y jengibre (Zingiber officinale) contra Staphylococcus aureus en carne de res.
The objective of the research was to evaluate the effect of lemon verbena and ginger extract on the inhibition of Staphylococcus aureus in beef. For this purpose, the plants were dried at 50 ºC, crushed and macerated in 96% ethanol at a ratio of 1:10 for 48 hours. Subsequently, the samples were fi...
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| Hlavní autoři: | , , , , |
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| Médium: | Online |
| Jazyk: | španělština |
| Vydáno: |
Editorial Grupo AEA
2026
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| Témata: | |
| On-line přístup: | https://directory.doabooks.org/handle/20.500.12854/173319 |
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