Potencial inhibitorio de extractos de hierba luisa (Aloysia citriodora) y jengibre (Zingiber officinale) contra Staphylococcus aureus en carne de res.

The objective of the research was to evaluate the effect of lemon verbena and ginger extract on the inhibition of Staphylococcus aureus in beef. For this purpose, the plants were dried at 50 ºC, crushed and macerated in 96% ethanol at a ratio of 1:10 for 48 hours. Subsequently, the samples were fi...

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Bibliografiska uppgifter

Huvudupphov:	Almeida Casanova, Bryan Daniel, Zambrano Muñoz, Denisse Margoth, Aldas Morejon, Jhonnatan Placido, Zambrano Muñoz, Roxanna Mercedes, Revilla Escobar, Karol Yannela
Materialtyp:	Online
Språk:	spanska
Utgiven:	Editorial Grupo AEA 2026
Ämnen:	Aloysia citriodora Zingiber officinale extracto inhibición thema EDItEUR::P Mathematics and Science thema EDItEUR::R Earth Sciences, Geography, Environment, Planning
Länkar:	https://directory.doabooks.org/handle/20.500.12854/173319
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