Sustainable Consumption and Everyday Food Practices in Europe

Presenting contemporary case studies of everyday food practices, this book examines food habits and the ways they are evolving or resisting change. The book draws on primary research with families, examining consumer practices and perceptions of food sustainability. It amplifies the voices of ordina...

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Библиографические подробности

Формат:	Online
Язык:	английский
Опубликовано:	Taylor & Francis 2026
Предметы:	Social practice theory Qualitative food research Household food routines Consumer ethics Food narrative analysis Family meal studies Socio-ecological food transition methods thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online-ссылка:	ONIX_20260323T152922_9781040505823_6
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