Sustainable Consumption and Everyday Food Practices in Europe
Presenting contemporary case studies of everyday food practices, this book examines food habits and the ways they are evolving or resisting change. The book draws on primary research with families, examining consumer practices and perceptions of food sustainability. It amplifies the voices of ordina...
Saved in:
| Format: | Online |
|---|---|
| Language: | English |
| Published: |
Taylor & Francis
2026
|
| Subjects: | |
| Online Access: | ONIX_20260323T152922_9781040505823_6 |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1869524552710619136 |
|---|---|
| collection | Directory of Open Access Books |
| description | Presenting contemporary case studies of everyday food practices, this book examines food habits and the ways they are evolving or resisting change. The book draws on primary research with families, examining consumer practices and perceptions of food sustainability. It amplifies the voices of ordinary people, exploring how they experience and navigate everyday food practices. The concept of narrative provides a robust foundation for a dynamic and coherent conceptual approach while combining a social practice perspective which examines the interplay between routines, norms, ethics, and reflexivity with pragmatic sociology. This allows the analysis to follow food practices through adjustments and justifications. Focusing on food quality schemes as institutional tools for improving sustainable food systems, it includes diverse case studies from France, Germany, Hungary, Italy, Norway, Serbia, the UK, as well as Sweden and Australia. Authors employ multi-method qualitative approaches to capture the interplay of discourses, practices, and materialities. The volume proposes research tools and methods for sustainable food, offering insights into how everyday food practices can contribute to socio-ecological food transitions. This book will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development. |
| format | Online |
| id | doab-20.500.12854ir-174263 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1742632026-03-24T05:16:33Z Sustainable Consumption and Everyday Food Practices in Europe Amilien, Virginie Saïdi, Monia Duboys-De-Labarre, Matthieu Social practice theory Qualitative food research Household food routines Consumer ethics Food narrative analysis Family meal studies Socio-ecological food transition methods thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Presenting contemporary case studies of everyday food practices, this book examines food habits and the ways they are evolving or resisting change. The book draws on primary research with families, examining consumer practices and perceptions of food sustainability. It amplifies the voices of ordinary people, exploring how they experience and navigate everyday food practices. The concept of narrative provides a robust foundation for a dynamic and coherent conceptual approach while combining a social practice perspective which examines the interplay between routines, norms, ethics, and reflexivity with pragmatic sociology. This allows the analysis to follow food practices through adjustments and justifications. Focusing on food quality schemes as institutional tools for improving sustainable food systems, it includes diverse case studies from France, Germany, Hungary, Italy, Norway, Serbia, the UK, as well as Sweden and Australia. Authors employ multi-method qualitative approaches to capture the interplay of discourses, practices, and materialities. The volume proposes research tools and methods for sustainable food, offering insights into how everyday food practices can contribute to socio-ecological food transitions. This book will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development. 2026-03-24T05:16:29Z 2026-03-24T05:16:29Z 2026-03-23T15:19:33Z 2026 book ONIX_20260323T152922_9781040505823_6 https://library.oapen.org/handle/20.500.12657/112148 9781040505823 9781040635674 9781032726007 https://directory.doabooks.org/handle/20.500.12854/174263 eng Routledge Studies in Food, Society and the Environment open access image/jpeg n/a https://library.oapen.org/bitstream/20.500.12657/112148/1/9781040505823.pdf Taylor & Francis Routledge 10.4324/9781032726007 10.4324/9781032726007 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 9781040505823 9781040635674 9781032726007 Routledge 272 Oxford open access |
| spellingShingle | Social practice theory Qualitative food research Household food routines Consumer ethics Food narrative analysis Family meal studies Socio-ecological food transition methods thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Sustainable Consumption and Everyday Food Practices in Europe |
| title | Sustainable Consumption and Everyday Food Practices in Europe |
| title_full | Sustainable Consumption and Everyday Food Practices in Europe |
| title_fullStr | Sustainable Consumption and Everyday Food Practices in Europe |
| title_full_unstemmed | Sustainable Consumption and Everyday Food Practices in Europe |
| title_short | Sustainable Consumption and Everyday Food Practices in Europe |
| title_sort | sustainable consumption and everyday food practices in europe |
| topic | Social practice theory Qualitative food research Household food routines Consumer ethics Food narrative analysis Family meal studies Socio-ecological food transition methods thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Social practice theory Qualitative food research Household food routines Consumer ethics Food narrative analysis Family meal studies Socio-ecological food transition methods thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography::RGC Human geography thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20260323T152922_9781040505823_6 |