Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste
Food and agricultural wastes have been recognized as valuable sources of bioactive compounds, including different types of antioxidants. The concept of increasing the utilization of waste as a secondary raw material has received significant attention recently, because it is both cost-efficient and i...
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| Format: | Online |
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| Idioma: | anglès |
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MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Accés en línia: | ONIX_20260416T142754_9783725852475_8 |
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| description | Food and agricultural wastes have been recognized as valuable sources of bioactive compounds, including different types of antioxidants. The concept of increasing the utilization of waste as a secondary raw material has received significant attention recently, because it is both cost-efficient and in accordance with the principles of the circular economy and sustainable nutrition. Antioxidants are compounds known for their beneficial effects on human health and have attracted great interest as nutraceuticals for developing functional foods and dietary supplements. They vary in physicochemical properties and are often characterized by low stability (e.g., oxygen, light, and heat sensitivity), inadequate sensory properties, low solubility, or low bioavailability (due to poor absorption or intensive metabolism and elimination). Those factors limit their utilization as nutraceuticals. To overcome these limitations, it is necessary to develop suitable extraction and formulation procedures that are specifically designed for each antioxidant, aiming to maintain the stability of the active ingredient and ensure targeted delivery. The focus should be on green extraction and formulation techniques requiring less energy, non-toxic solvents, and lower amounts of lipids, surfactants, and biopolymers, while providing safe and superior products. In this Reprint of the Special Issue, original research reports and updated literature reviews provide an overview of the current state of the knowledge on novel methods for the green extraction and formulation of antioxidants derived from food and agricultural wastes. |
| format | Online |
| id | doab-20.500.12854ir-174753 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1747532026-04-16T16:14:29Z Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste Čepo, Dubravka Vitali Radić, Kristina Green extraction Green formulation Antioxidant Food waste Agricultural waste Ultrasound-assisted extraction Response surface methodology Phenolic profile Antioxidant activity Bread Shelf life Hyperspectral imaging Sensorial analysis Sorghum Solvents tested SFE HPLC Apple peels Bioactive compounds In vitro activity Wine lees Principal component analysis Partial least square regression Mandarin peel Polyphenols Enriched wheat bread Waste valorization In vitro bioaccessibility Aloe barbadensis Miller Aloe vera rind Response surface methodology (RSM) Deep eutectic solvents (DESs) Green metrics By-product Agrowaste Carotenoids Pectin Biorefinery approach Microwave-assisted extraction Shrimp characterization Neuroprotective activity Antimicrobial activity Nanostructured lipid carriers Natural deep eutectic solvents Spondias mombin Phenolic compounds Bioactive encapsulation Sustainability Green nanotechnology Circular economy Agricultural byproducts Adsorption Sustainable agriculture Waste management Liposome Biopolymers Mechanical properties Wettability thema EDItEUR::M Medicine and Nursing Food and agricultural wastes have been recognized as valuable sources of bioactive compounds, including different types of antioxidants. The concept of increasing the utilization of waste as a secondary raw material has received significant attention recently, because it is both cost-efficient and in accordance with the principles of the circular economy and sustainable nutrition. Antioxidants are compounds known for their beneficial effects on human health and have attracted great interest as nutraceuticals for developing functional foods and dietary supplements. They vary in physicochemical properties and are often characterized by low stability (e.g., oxygen, light, and heat sensitivity), inadequate sensory properties, low solubility, or low bioavailability (due to poor absorption or intensive metabolism and elimination). Those factors limit their utilization as nutraceuticals. To overcome these limitations, it is necessary to develop suitable extraction and formulation procedures that are specifically designed for each antioxidant, aiming to maintain the stability of the active ingredient and ensure targeted delivery. The focus should be on green extraction and formulation techniques requiring less energy, non-toxic solvents, and lower amounts of lipids, surfactants, and biopolymers, while providing safe and superior products. In this Reprint of the Special Issue, original research reports and updated literature reviews provide an overview of the current state of the knowledge on novel methods for the green extraction and formulation of antioxidants derived from food and agricultural wastes. 2026-04-16T16:14:22Z 2026-04-16T16:14:22Z 2025 book ONIX_20260416T142754_9783725852475_8 9783725852475 9783725852482 https://directory.doabooks.org/handle/20.500.12854/174753 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11631 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5248-2 10.3390/books978-3-7258-5248-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725852475 9783725852482 218 CH open access |
| spellingShingle | Green extraction Green formulation Antioxidant Food waste Agricultural waste Ultrasound-assisted extraction Response surface methodology Phenolic profile Antioxidant activity Bread Shelf life Hyperspectral imaging Sensorial analysis Sorghum Solvents tested SFE HPLC Apple peels Bioactive compounds In vitro activity Wine lees Principal component analysis Partial least square regression Mandarin peel Polyphenols Enriched wheat bread Waste valorization In vitro bioaccessibility Aloe barbadensis Miller Aloe vera rind Response surface methodology (RSM) Deep eutectic solvents (DESs) Green metrics By-product Agrowaste Carotenoids Pectin Biorefinery approach Microwave-assisted extraction Shrimp characterization Neuroprotective activity Antimicrobial activity Nanostructured lipid carriers Natural deep eutectic solvents Spondias mombin Phenolic compounds Bioactive encapsulation Sustainability Green nanotechnology Circular economy Agricultural byproducts Adsorption Sustainable agriculture Waste management Liposome Biopolymers Mechanical properties Wettability thema EDItEUR::M Medicine and Nursing Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste |
| title | Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste |
| title_full | Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste |
| title_fullStr | Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste |
| title_full_unstemmed | Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste |
| title_short | Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste |
| title_sort | green extraction and formulation of antioxidants derived from food and agricultural waste |
| topic | Green extraction Green formulation Antioxidant Food waste Agricultural waste Ultrasound-assisted extraction Response surface methodology Phenolic profile Antioxidant activity Bread Shelf life Hyperspectral imaging Sensorial analysis Sorghum Solvents tested SFE HPLC Apple peels Bioactive compounds In vitro activity Wine lees Principal component analysis Partial least square regression Mandarin peel Polyphenols Enriched wheat bread Waste valorization In vitro bioaccessibility Aloe barbadensis Miller Aloe vera rind Response surface methodology (RSM) Deep eutectic solvents (DESs) Green metrics By-product Agrowaste Carotenoids Pectin Biorefinery approach Microwave-assisted extraction Shrimp characterization Neuroprotective activity Antimicrobial activity Nanostructured lipid carriers Natural deep eutectic solvents Spondias mombin Phenolic compounds Bioactive encapsulation Sustainability Green nanotechnology Circular economy Agricultural byproducts Adsorption Sustainable agriculture Waste management Liposome Biopolymers Mechanical properties Wettability thema EDItEUR::M Medicine and Nursing |
| topic_facet | Green extraction Green formulation Antioxidant Food waste Agricultural waste Ultrasound-assisted extraction Response surface methodology Phenolic profile Antioxidant activity Bread Shelf life Hyperspectral imaging Sensorial analysis Sorghum Solvents tested SFE HPLC Apple peels Bioactive compounds In vitro activity Wine lees Principal component analysis Partial least square regression Mandarin peel Polyphenols Enriched wheat bread Waste valorization In vitro bioaccessibility Aloe barbadensis Miller Aloe vera rind Response surface methodology (RSM) Deep eutectic solvents (DESs) Green metrics By-product Agrowaste Carotenoids Pectin Biorefinery approach Microwave-assisted extraction Shrimp characterization Neuroprotective activity Antimicrobial activity Nanostructured lipid carriers Natural deep eutectic solvents Spondias mombin Phenolic compounds Bioactive encapsulation Sustainability Green nanotechnology Circular economy Agricultural byproducts Adsorption Sustainable agriculture Waste management Liposome Biopolymers Mechanical properties Wettability thema EDItEUR::M Medicine and Nursing |
| url | ONIX_20260416T142754_9783725852475_8 |