Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste
Food and agricultural wastes have been recognized as valuable sources of bioactive compounds, including different types of antioxidants. The concept of increasing the utilization of waste as a secondary raw material has received significant attention recently, because it is both cost-efficient and i...
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| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| 主題: | |
| オンライン･アクセス: | ONIX_20260416T142754_9783725852475_8 |
| タグ: |
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