Advances in the Astonishing World of Phytochemicals
This Reprint represents a collection of 12 scientific papers belonging to the Special Issue in Antioxidants titled “Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants—2nd Edition" edited by us. Several studies have shown that plants are a source of a plethora of b...
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| Format: | Online |
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| Jezik: | engleski |
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MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Online pristup: | ONIX_20260416T142754_9783725854752_31 |
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| description | This Reprint represents a collection of 12 scientific papers belonging to the Special Issue in Antioxidants titled “Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants—2nd Edition" edited by us. Several studies have shown that plants are a source of a plethora of bioactive compounds, such as phytohormones, glycosides, terpenoids, alkaloids, phenolic compounds, and essential oils, with a strong potential impact in the fields of pharmaceutics and agriculture. These phytochemicals represent a valuable set of weapons that plants use in self-defense to counteract abiotic stresses disturbing the delicate equilibrium between the generation of reactive oxygen species (ROS) and antioxidant defense systems. In recent years, the interest in this area of research has been increasing due to the multifaceted properties of natural compounds containing antioxidants and exhibiting anticancer, anti-inflammatory, and antimicrobial activity. Therefore, understanding the underlying mechanism of their action is crucial to establishing their real potential in applied sciences and their potential health benefits. This reprint is addressed to researchers exploring the multifaceted properties of natural compounds containing antioxidants, and describes the need to understand how active compounds, solvents, and complex formations interact, in order to better establish their potential in applied sciences. We are grateful to all the authors for their contributions to the research topic of this reprint and all the editorial staff members for their valuable support. |
| format | Online |
| id | doab-20.500.12854ir-174776 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1747762026-04-16T16:21:26Z Advances in the Astonishing World of Phytochemicals D'Anneo, Antonella Lauricella, Marianna Inula sarana Β-cyclodextrin Chemical characterization SEM Enzyme inhibitory Natural bio-compounds Ganoderma lucidum Polysaccharides Triterpenoids Antitumor activity Immunomodulatory Antioxidant Cytotoxic Olive leaves Free phenolics Bound phenolics Antioxidant properties Oxidative stress Phenolic compound HPLC-MS Free radical scavenging capacity Enzyme inhibition Neuroprotection Structure–activity relationship Anthocyanins Cherry tomatoes GABA Β-carotene Lycopene Phenolics Anti-inflammatory Flavonoids Natural products Nanoparticles South Africa Carotenoids Red-fleshed oranges Antioxidants Phytonutrients LC-MS MS Biostimulant Target hazard quotients Translocation factor Theobroma cacao Anticancer Polyphenols In vitro studies In vivo studies Plant extracts Cosmetics Bioactive compounds Rheumatoid arthritis PBMCs Extra virgin olive oil polyphenols IL-1β TNF-α Nrf2 N A thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This Reprint represents a collection of 12 scientific papers belonging to the Special Issue in Antioxidants titled “Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants—2nd Edition" edited by us. Several studies have shown that plants are a source of a plethora of bioactive compounds, such as phytohormones, glycosides, terpenoids, alkaloids, phenolic compounds, and essential oils, with a strong potential impact in the fields of pharmaceutics and agriculture. These phytochemicals represent a valuable set of weapons that plants use in self-defense to counteract abiotic stresses disturbing the delicate equilibrium between the generation of reactive oxygen species (ROS) and antioxidant defense systems. In recent years, the interest in this area of research has been increasing due to the multifaceted properties of natural compounds containing antioxidants and exhibiting anticancer, anti-inflammatory, and antimicrobial activity. Therefore, understanding the underlying mechanism of their action is crucial to establishing their real potential in applied sciences and their potential health benefits. This reprint is addressed to researchers exploring the multifaceted properties of natural compounds containing antioxidants, and describes the need to understand how active compounds, solvents, and complex formations interact, in order to better establish their potential in applied sciences. We are grateful to all the authors for their contributions to the research topic of this reprint and all the editorial staff members for their valuable support. 2026-04-16T16:21:20Z 2026-04-16T16:21:20Z 2025 book ONIX_20260416T142754_9783725854752_31 9783725854752 9783725854769 https://directory.doabooks.org/handle/20.500.12854/174776 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11655 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5476-9 10.3390/books978-3-7258-5476-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725854752 9783725854769 256 CH open access |
| spellingShingle | Inula sarana Β-cyclodextrin Chemical characterization SEM Enzyme inhibitory Natural bio-compounds Ganoderma lucidum Polysaccharides Triterpenoids Antitumor activity Immunomodulatory Antioxidant Cytotoxic Olive leaves Free phenolics Bound phenolics Antioxidant properties Oxidative stress Phenolic compound HPLC-MS Free radical scavenging capacity Enzyme inhibition Neuroprotection Structure–activity relationship Anthocyanins Cherry tomatoes GABA Β-carotene Lycopene Phenolics Anti-inflammatory Flavonoids Natural products Nanoparticles South Africa Carotenoids Red-fleshed oranges Antioxidants Phytonutrients LC-MS MS Biostimulant Target hazard quotients Translocation factor Theobroma cacao Anticancer Polyphenols In vitro studies In vivo studies Plant extracts Cosmetics Bioactive compounds Rheumatoid arthritis PBMCs Extra virgin olive oil polyphenols IL-1β TNF-α Nrf2 N A thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Advances in the Astonishing World of Phytochemicals |
| title | Advances in the Astonishing World of Phytochemicals |
| title_full | Advances in the Astonishing World of Phytochemicals |
| title_fullStr | Advances in the Astonishing World of Phytochemicals |
| title_full_unstemmed | Advances in the Astonishing World of Phytochemicals |
| title_short | Advances in the Astonishing World of Phytochemicals |
| title_sort | advances in the astonishing world of phytochemicals |
| topic | Inula sarana Β-cyclodextrin Chemical characterization SEM Enzyme inhibitory Natural bio-compounds Ganoderma lucidum Polysaccharides Triterpenoids Antitumor activity Immunomodulatory Antioxidant Cytotoxic Olive leaves Free phenolics Bound phenolics Antioxidant properties Oxidative stress Phenolic compound HPLC-MS Free radical scavenging capacity Enzyme inhibition Neuroprotection Structure–activity relationship Anthocyanins Cherry tomatoes GABA Β-carotene Lycopene Phenolics Anti-inflammatory Flavonoids Natural products Nanoparticles South Africa Carotenoids Red-fleshed oranges Antioxidants Phytonutrients LC-MS MS Biostimulant Target hazard quotients Translocation factor Theobroma cacao Anticancer Polyphenols In vitro studies In vivo studies Plant extracts Cosmetics Bioactive compounds Rheumatoid arthritis PBMCs Extra virgin olive oil polyphenols IL-1β TNF-α Nrf2 N A thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Inula sarana Β-cyclodextrin Chemical characterization SEM Enzyme inhibitory Natural bio-compounds Ganoderma lucidum Polysaccharides Triterpenoids Antitumor activity Immunomodulatory Antioxidant Cytotoxic Olive leaves Free phenolics Bound phenolics Antioxidant properties Oxidative stress Phenolic compound HPLC-MS Free radical scavenging capacity Enzyme inhibition Neuroprotection Structure–activity relationship Anthocyanins Cherry tomatoes GABA Β-carotene Lycopene Phenolics Anti-inflammatory Flavonoids Natural products Nanoparticles South Africa Carotenoids Red-fleshed oranges Antioxidants Phytonutrients LC-MS MS Biostimulant Target hazard quotients Translocation factor Theobroma cacao Anticancer Polyphenols In vitro studies In vivo studies Plant extracts Cosmetics Bioactive compounds Rheumatoid arthritis PBMCs Extra virgin olive oil polyphenols IL-1β TNF-α Nrf2 N A thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725854752_31 |