Mycotoxins and Fungal Toxins

Infections with mycotoxigenic fungi in crops and the further accumulation of related toxic secondary metabolites in agricultural products pose significant threats to food/feed safety around the world. The hazards and risks caused by mycotoxin contamination are significantly different from those caus...

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Detalles Bibliográficos
Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Subjects:	Zearalenone Mitophagy Resveratrol PINK1 Parkin Porcine oocyte Candida albicans Drug design Peptide toxin Neuroinflammation Multiactivity peptide Aspergillus flavus Aflatoxins Pseudomonas stutzeri Dimethyl trisulfide Post-harvest control Marjoram essential oil AFB1 Rabbits Kidney Oxidative damage Covalent organic framework Magnetic solid-phase extraction Mycotoxins UHPLC–MS MS Fruits Alternaria toxins Modified analytical method Solanaceous vegetables Solanaceous vegetable products UPLC–MS Fusarium fujikuroi species complex Water activity Temperature Mycotoxin Gene expression QSAR Mutagenicity Genotoxicity Carcinogenicity Pseudo-cereals Risk assessment DAS NEO T-2 Trichothecenes Fusarium species T-2 toxin HT-2 toxin Porcine intestinal epithelial cells Inflammation Intestinal barrier N A thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en liña:	ONIX_20260416T142754_9783725851010_22
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Mycotoxins and Fungal Toxins

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