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Mycotoxins and Fungal Toxins

Infections with mycotoxigenic fungi in crops and the further accumulation of related toxic secondary metabolites in agricultural products pose significant threats to food/feed safety around the world. The hazards and risks caused by mycotoxin contamination are significantly different from those caus...

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Médium: Online
Jazyk:angličtina
Vydáno: MDPI - Multidisciplinary Digital Publishing Institute 2026
Témata:
Zearalenone
Mitophagy
Resveratrol
PINK1
Parkin
Porcine oocyte
Candida albicans
Drug design
Peptide toxin
Neuroinflammation
Multiactivity peptide
Aspergillus flavus
Aflatoxins
Pseudomonas stutzeri
Dimethyl trisulfide
Post-harvest control
Marjoram essential oil
AFB1
Rabbits
Kidney
Oxidative damage
Covalent organic framework
Magnetic solid-phase extraction
Mycotoxins
UHPLC–MS
MS
Fruits
Alternaria toxins
Modified analytical method
Solanaceous vegetables
Solanaceous vegetable products
UPLC–MS
Fusarium fujikuroi species complex
Water activity
Temperature
Mycotoxin
Gene expression
QSAR
Mutagenicity
Genotoxicity
Carcinogenicity
Pseudo-cereals
Risk assessment
DAS
NEO
T-2
Trichothecenes
Fusarium species
T-2 toxin
HT-2 toxin
Porcine intestinal epithelial cells
Inflammation
Intestinal barrier
N
A
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
On-line přístup:ONIX_20260416T142754_9783725851010_22
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