The Generation and Control of Harmful Products in Food Processing
In order to obtain satisfactory quality, food materials are usually processed. However, along with the improvement of food quality, harmful products may also be generated, such as heterocyclic amines, advanced glycation end products, acrylamide, ethyl carbamate, and methylimidazole. Recently, resear...
שמור ב:
| פורמט: | Online |
|---|---|
| שפה: | אנגלית |
| יצא לאור: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
|
| נושאים: | |
| גישה מקוונת: | ONIX_20260416T142754_9783725857999_18 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
| _version_ | 1869517071299117056 |
|---|---|
| collection | Directory of Open Access Books |
| description | In order to obtain satisfactory quality, food materials are usually processed. However, along with the improvement of food quality, harmful products may also be generated, such as heterocyclic amines, advanced glycation end products, acrylamide, ethyl carbamate, and methylimidazole. Recently, research in this field has expanded significantly, especially regarding the formation, occurrence, and inhibition of these harmful products in different food systems. Given the growing concern about the safety of food processing procedures, it is important to report the latest research on the formation and control of harmful products generated during food processing. |
| format | Online |
| id | doab-20.500.12854ir-174963 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1749632026-04-16T17:56:09Z The Generation and Control of Harmful Products in Food Processing Zeng, Maomao Heterocyclic amine Advanced glycation end products2 Acrylamide Ethyl carbamate Methylimidazole Maillard reaction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences In order to obtain satisfactory quality, food materials are usually processed. However, along with the improvement of food quality, harmful products may also be generated, such as heterocyclic amines, advanced glycation end products, acrylamide, ethyl carbamate, and methylimidazole. Recently, research in this field has expanded significantly, especially regarding the formation, occurrence, and inhibition of these harmful products in different food systems. Given the growing concern about the safety of food processing procedures, it is important to report the latest research on the formation and control of harmful products generated during food processing. 2026-04-16T17:56:01Z 2026-04-16T17:56:01Z 2025 book ONIX_20260416T142754_9783725857999_18 9783725857999 9783725858002 https://directory.doabooks.org/handle/20.500.12854/174963 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11862 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5800-2 10.3390/books978-3-7258-5800-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725857999 9783725858002 168 CH open access |
| spellingShingle | Heterocyclic amine Advanced glycation end products2 Acrylamide Ethyl carbamate Methylimidazole Maillard reaction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The Generation and Control of Harmful Products in Food Processing |
| title | The Generation and Control of Harmful Products in Food Processing |
| title_full | The Generation and Control of Harmful Products in Food Processing |
| title_fullStr | The Generation and Control of Harmful Products in Food Processing |
| title_full_unstemmed | The Generation and Control of Harmful Products in Food Processing |
| title_short | The Generation and Control of Harmful Products in Food Processing |
| title_sort | generation and control of harmful products in food processing |
| topic | Heterocyclic amine Advanced glycation end products2 Acrylamide Ethyl carbamate Methylimidazole Maillard reaction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Heterocyclic amine Advanced glycation end products2 Acrylamide Ethyl carbamate Methylimidazole Maillard reaction thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725857999_18 |