The Generation and Control of Harmful Products in Food Processing
In order to obtain satisfactory quality, food materials are usually processed. However, along with the improvement of food quality, harmful products may also be generated, such as heterocyclic amines, advanced glycation end products, acrylamide, ethyl carbamate, and methylimidazole. Recently, resear...
Guardat en:
| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Matèries: | |
| Accés en línia: | ONIX_20260416T142754_9783725857999_18 |
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