State of the Art of Natural Antioxidants
More comprehensive studies on the mechanism of action of antioxidants are still needed to classify them into different groups according to their exact mode of action. Moreover, knowledge of the precise action mechanisms of many recently discovered natural compounds is still incomplete. Several diffe...
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| বিন্যাস: | Online |
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| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20260416T142754_9783725858811_41 |
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| _version_ | 1869528159144116224 |
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| collection | Directory of Open Access Books |
| description | More comprehensive studies on the mechanism of action of antioxidants are still needed to classify them into different groups according to their exact mode of action. Moreover, knowledge of the precise action mechanisms of many recently discovered natural compounds is still incomplete. Several different classifications of natural compounds are not totally satisfactory. Thus, both in vitro and in vivo studies investigating the direct and indirect modes of action through using advanced technological methods could easily push this area towards the successful selection of these agents. These analytical technologies could be the next generation for drawing chemical images of plant and animal tissues’ biofunctional impacts and could visualize these biomolecules’ activities. The objective of this Special Issue series is to demonstrate the different potential applications of the antioxidants, providing a comprehensive overview of efficient applications in different fields. For instance, these compounds have made significant contributions in the fields of nanotechnology, phytomedicine, food chemistry, bioresource technology, and phytoremediation. In conclusion, this Special Issue could play an important role in maximizing the extraction functionality and detection potential in all the mentioned fields from the analytical chemistry point of view through antioxidants’ very simple applications in extraction, determination, and evaluation. |
| format | Online |
| id | doab-20.500.12854ir-175036 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1750362026-04-16T18:25:18Z State of the Art of Natural Antioxidants Gouda, Mostafa He, Yong Bekhit, Alaa El-Din A. Li, Xiaoli Analytical chemistry Phytochemistry Biomolecules Food chemistry Phytomedicine thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general More comprehensive studies on the mechanism of action of antioxidants are still needed to classify them into different groups according to their exact mode of action. Moreover, knowledge of the precise action mechanisms of many recently discovered natural compounds is still incomplete. Several different classifications of natural compounds are not totally satisfactory. Thus, both in vitro and in vivo studies investigating the direct and indirect modes of action through using advanced technological methods could easily push this area towards the successful selection of these agents. These analytical technologies could be the next generation for drawing chemical images of plant and animal tissues’ biofunctional impacts and could visualize these biomolecules’ activities. The objective of this Special Issue series is to demonstrate the different potential applications of the antioxidants, providing a comprehensive overview of efficient applications in different fields. For instance, these compounds have made significant contributions in the fields of nanotechnology, phytomedicine, food chemistry, bioresource technology, and phytoremediation. In conclusion, this Special Issue could play an important role in maximizing the extraction functionality and detection potential in all the mentioned fields from the analytical chemistry point of view through antioxidants’ very simple applications in extraction, determination, and evaluation. 2026-04-16T18:25:10Z 2026-04-16T18:25:10Z 2025 book ONIX_20260416T142754_9783725858811_41 9783725858811 9783725858828 https://directory.doabooks.org/handle/20.500.12854/175036 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11936 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5882-8 10.3390/books978-3-7258-5882-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725858811 9783725858828 158 CH open access |
| spellingShingle | Analytical chemistry Phytochemistry Biomolecules Food chemistry Phytomedicine thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general State of the Art of Natural Antioxidants |
| title | State of the Art of Natural Antioxidants |
| title_full | State of the Art of Natural Antioxidants |
| title_fullStr | State of the Art of Natural Antioxidants |
| title_full_unstemmed | State of the Art of Natural Antioxidants |
| title_short | State of the Art of Natural Antioxidants |
| title_sort | state of the art of natural antioxidants |
| topic | Analytical chemistry Phytochemistry Biomolecules Food chemistry Phytomedicine thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| topic_facet | Analytical chemistry Phytochemistry Biomolecules Food chemistry Phytomedicine thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general |
| url | ONIX_20260416T142754_9783725858811_41 |