Edible Fungi

This Reprint presents a comprehensive collection of research advancing the science of edible fungi. It explores innovative strategies for quality preservation, including controlled atmosphere storage and cold plasma treatment, to extend the shelf-life of mushrooms. Significant focus is given to comb...

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Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2026
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Accesso online:ONIX_20260416T142754_9783725859818_43
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collection Directory of Open Access Books
description This Reprint presents a comprehensive collection of research advancing the science of edible fungi. It explores innovative strategies for quality preservation, including controlled atmosphere storage and cold plasma treatment, to extend the shelf-life of mushrooms. Significant focus is given to combating fungal diseases, examining both direct inhibitory agents and the genomic basis of pathogens. This Reprint also delves into the nutritional and functional potential of fungi, from the structural analysis of bioactive polysaccharides and the improvement of Vitamin D status through consumption, to the application of fungal dietary fiber in enhancing food product quality. This collection synthesizes critical insights for improving the sustainability, safety, and health value of the mushroom industry.
format Online
id doab-20.500.12854ir-175088
institution Directory of Open Access Books
language eng
publishDate 2026
publishDateRange 2026
publishDateSort 2026
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-1750882026-04-16T18:52:06Z Edible Fungi Meng, Demei Cheng, Fansheng Edible fungi Mushroom Storage Processing Disease Bioactive substances thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology This Reprint presents a comprehensive collection of research advancing the science of edible fungi. It explores innovative strategies for quality preservation, including controlled atmosphere storage and cold plasma treatment, to extend the shelf-life of mushrooms. Significant focus is given to combating fungal diseases, examining both direct inhibitory agents and the genomic basis of pathogens. This Reprint also delves into the nutritional and functional potential of fungi, from the structural analysis of bioactive polysaccharides and the improvement of Vitamin D status through consumption, to the application of fungal dietary fiber in enhancing food product quality. This collection synthesizes critical insights for improving the sustainability, safety, and health value of the mushroom industry. 2026-04-16T18:51:55Z 2026-04-16T18:51:55Z 2025 book ONIX_20260416T142754_9783725859818_43 9783725859818 9783725859825 https://directory.doabooks.org/handle/20.500.12854/175088 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11992 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5982-5 10.3390/books978-3-7258-5982-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725859818 9783725859825 140 CH open access
spellingShingle Edible fungi
Mushroom
Storage
Processing
Disease
Bioactive substances
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
Edible Fungi
title Edible Fungi
title_full Edible Fungi
title_fullStr Edible Fungi
title_full_unstemmed Edible Fungi
title_short Edible Fungi
title_sort edible fungi
topic Edible fungi
Mushroom
Storage
Processing
Disease
Bioactive substances
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
topic_facet Edible fungi
Mushroom
Storage
Processing
Disease
Bioactive substances
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
url ONIX_20260416T142754_9783725859818_43