Phytochemicals

This Reprint, entitled “Phytochemicals: Extraction, Optimization, Identification, Biological Activities, and Applications in the Food, Nutraceutical, and Pharmaceutical Industries,” comprises original research articles and critical reviews on increasing the value of compounds derived from plants. In...

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Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2026
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Accesso online:ONIX_20260416T142754_9783725861453_2
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collection Directory of Open Access Books
description This Reprint, entitled “Phytochemicals: Extraction, Optimization, Identification, Biological Activities, and Applications in the Food, Nutraceutical, and Pharmaceutical Industries,” comprises original research articles and critical reviews on increasing the value of compounds derived from plants. Interest in natural plant extracts has grown in areas related to food and beverage formulation, food technology enhancement, and their potential use in the prevention and management of a variety of diseases. The salutary attributes conferred by diets rich in fruits, vegetables, and whole grains result not only from fiber, vitamins, and minerals, but also from a myriad of phytochemicals. Among those, phenolic compounds represent major classes of plant secondary metabolites with biological antioxidant, antiviral, anticancer, and anti-inflammatory activities. These make phenolics of special relevance to the prevention of diseases, health maintenance, and the development of functional ingredients in nutraceutical, food, and pharmaceutical industries. This Reprint compiles recent advances in phytochemical chemistry, extraction techniques, analytical methods, and biological activity characterization. It also emphasizes studies that interpret molecular mechanisms of action using established and advanced bioanalytical approaches. Researchers have contributed both original investigations and comprehensive reviews, offering updated insights into the role of phytochemicals in health and industry applications.
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language eng
publishDate 2026
publishDateRange 2026
publishDateSort 2026
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-1752972026-04-16T20:06:48Z Phytochemicals Abu-Reidah, Ibrahim M. Phytochemical identification Biological activity Fingerprint secondary metabolites Liquid and gas chromatographies mass spectrometry Analytical methods Phenolic compounds Bioactives Functional ingredients thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general This Reprint, entitled “Phytochemicals: Extraction, Optimization, Identification, Biological Activities, and Applications in the Food, Nutraceutical, and Pharmaceutical Industries,” comprises original research articles and critical reviews on increasing the value of compounds derived from plants. Interest in natural plant extracts has grown in areas related to food and beverage formulation, food technology enhancement, and their potential use in the prevention and management of a variety of diseases. The salutary attributes conferred by diets rich in fruits, vegetables, and whole grains result not only from fiber, vitamins, and minerals, but also from a myriad of phytochemicals. Among those, phenolic compounds represent major classes of plant secondary metabolites with biological antioxidant, antiviral, anticancer, and anti-inflammatory activities. These make phenolics of special relevance to the prevention of diseases, health maintenance, and the development of functional ingredients in nutraceutical, food, and pharmaceutical industries. This Reprint compiles recent advances in phytochemical chemistry, extraction techniques, analytical methods, and biological activity characterization. It also emphasizes studies that interpret molecular mechanisms of action using established and advanced bioanalytical approaches. Researchers have contributed both original investigations and comprehensive reviews, offering updated insights into the role of phytochemicals in health and industry applications. 2026-04-16T20:06:40Z 2026-04-16T20:06:40Z 2026 book ONIX_20260416T142754_9783725861453_2 9783725861453 9783725861460 https://directory.doabooks.org/handle/20.500.12854/175297 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/12209 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-6146-0 10.3390/books978-3-7258-6146-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725861453 9783725861460 290 CH open access
spellingShingle Phytochemical identification
Biological activity
Fingerprint secondary metabolites
Liquid and gas chromatographies mass spectrometry
Analytical methods
Phenolic compounds
Bioactives
Functional ingredients
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Phytochemicals
title Phytochemicals
title_full Phytochemicals
title_fullStr Phytochemicals
title_full_unstemmed Phytochemicals
title_short Phytochemicals
title_sort phytochemicals
topic Phytochemical identification
Biological activity
Fingerprint secondary metabolites
Liquid and gas chromatographies mass spectrometry
Analytical methods
Phenolic compounds
Bioactives
Functional ingredients
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
topic_facet Phytochemical identification
Biological activity
Fingerprint secondary metabolites
Liquid and gas chromatographies mass spectrometry
Analytical methods
Phenolic compounds
Bioactives
Functional ingredients
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
url ONIX_20260416T142754_9783725861453_2