Isolation and Control of Fruit and Vegetable Rot Fungi
This Reprint, titled “Isolation and Control of Fruit and Vegetable Rot Fungi,” compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and c...
Tallennettuna:
| Aineistotyyppi: | Online |
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| Kieli: | englanti |
| Julkaistu: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Aiheet: | |
| Linkit: | ONIX_20260416T142754_9783725867080_19 |
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| _version_ | 1869528806871531520 |
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| collection | Directory of Open Access Books |
| description | This Reprint, titled “Isolation and Control of Fruit and Vegetable Rot Fungi,” compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and characterizing specific pathogens from diverse fruits and vegetables, as these vary significantly by commodity, region, and storage stage. It then delves into the pathogenic mechanisms of key fungi, exploring molecular pathways, such as pH signaling and ergosterol biosynthesis in Penicillium expansum, and host defense responses. A major focus is the development and elucidation of sustainable control strategies aimed at reducing reliance on synthetic fungicides. This includes promising research on biological control agents (BCAs), their enhancement through biofilm formation and stress tolerance, the antifungal mechanisms of plant essential oils and natural compounds, and the novel use of metal ions. By integrating fundamental pathogen biology with applied green control technologies, this collection provides valuable insights for researchers and practitioners aiming to mitigate postharvest losses and promote sustainable agriculture. |
| format | Online |
| id | doab-20.500.12854ir-175364 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1753642026-04-16T20:29:00Z Isolation and Control of Fruit and Vegetable Rot Fungi Tao, Nengguo Tan, Xiaoli Fruit and vegetable Pathogen Postharvest disease Antifungal agents Isolation and identification thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This Reprint, titled “Isolation and Control of Fruit and Vegetable Rot Fungi,” compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and characterizing specific pathogens from diverse fruits and vegetables, as these vary significantly by commodity, region, and storage stage. It then delves into the pathogenic mechanisms of key fungi, exploring molecular pathways, such as pH signaling and ergosterol biosynthesis in Penicillium expansum, and host defense responses. A major focus is the development and elucidation of sustainable control strategies aimed at reducing reliance on synthetic fungicides. This includes promising research on biological control agents (BCAs), their enhancement through biofilm formation and stress tolerance, the antifungal mechanisms of plant essential oils and natural compounds, and the novel use of metal ions. By integrating fundamental pathogen biology with applied green control technologies, this collection provides valuable insights for researchers and practitioners aiming to mitigate postharvest losses and promote sustainable agriculture. 2026-04-16T20:28:52Z 2026-04-16T20:28:52Z 2026 book ONIX_20260416T142754_9783725867080_19 9783725867080 9783725867097 https://directory.doabooks.org/handle/20.500.12854/175364 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/12279 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-6709-7 10.3390/books978-3-7258-6709-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725867080 9783725867097 210 CH open access |
| spellingShingle | Fruit and vegetable Pathogen Postharvest disease Antifungal agents Isolation and identification thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Isolation and Control of Fruit and Vegetable Rot Fungi |
| title | Isolation and Control of Fruit and Vegetable Rot Fungi |
| title_full | Isolation and Control of Fruit and Vegetable Rot Fungi |
| title_fullStr | Isolation and Control of Fruit and Vegetable Rot Fungi |
| title_full_unstemmed | Isolation and Control of Fruit and Vegetable Rot Fungi |
| title_short | Isolation and Control of Fruit and Vegetable Rot Fungi |
| title_sort | isolation and control of fruit and vegetable rot fungi |
| topic | Fruit and vegetable Pathogen Postharvest disease Antifungal agents Isolation and identification thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Fruit and vegetable Pathogen Postharvest disease Antifungal agents Isolation and identification thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725867080_19 |