Organiser la démocratie alimentaire

In recent years, food systems in most Western countries have begun the transition towards an approach that is more respectful of the environment and consumer health. Through Food Policy Councils and other innovative forms of cooperation, various stakeholders from institutional, industrial, economic...

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Dades bibliogràfiques

Format:	Online
Idioma:	francès
Publicat:	EPURE, Éditions et presses universitaires de Reims 2026
Matèries:	Food democracy Sustainable food systems Social and solidarity economy thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures::KCSG Planned economic systems
Accés en línia:	ONIX_20260415T184306_9782374962436_2
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!