Organiser la démocratie alimentaire

In recent years, food systems in most Western countries have begun the transition towards an approach that is more respectful of the environment and consumer health. Through Food Policy Councils and other innovative forms of cooperation, various stakeholders from institutional, industrial, economic...

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Опубліковано: EPURE, Éditions et presses universitaires de Reims 2026
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collection Directory of Open Access Books
description In recent years, food systems in most Western countries have begun the transition towards an approach that is more respectful of the environment and consumer health. Through Food Policy Councils and other innovative forms of cooperation, various stakeholders from institutional, industrial, economic and civil society circles are engaged in the implementation, evaluation and adaptation of sustainable food systems. Beyond the universal right to food, food democracy expresses this desire to transform agri-food systems by empowering as many stakeholders as possible to change the status quo. Volume 11 of the RESSOR collection brings together contributions from social science researchers and SSE actors on the transformation of the food system through collective action.
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institution Directory of Open Access Books
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publishDate 2026
publishDateRange 2026
publishDateSort 2026
publisher EPURE, Éditions et presses universitaires de Reims
publisherStr EPURE, Éditions et presses universitaires de Reims
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spelling doab-20.500.12854ir-1756602026-04-20T08:10:14Z Organiser la démocratie alimentaire MAINHAGU, Sébastien Bloemertz, Lena Granchamp, Laurence Michel, Sophie Food democracy Sustainable food systems Social and solidarity economy thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures::KCSG Planned economic systems In recent years, food systems in most Western countries have begun the transition towards an approach that is more respectful of the environment and consumer health. Through Food Policy Councils and other innovative forms of cooperation, various stakeholders from institutional, industrial, economic and civil society circles are engaged in the implementation, evaluation and adaptation of sustainable food systems. Beyond the universal right to food, food democracy expresses this desire to transform agri-food systems by empowering as many stakeholders as possible to change the status quo. Volume 11 of the RESSOR collection brings together contributions from social science researchers and SSE actors on the transformation of the food system through collective action. 2026-04-20T08:10:13Z 2026-04-20T08:10:13Z 2026-04-16T13:01:14Z 2025 book ONIX_20260415T184306_9782374962436_2 2740-0441 https://library.oapen.org/handle/20.500.12657/112457 9782374962436 9782374962627 https://directory.doabooks.org/handle/20.500.12854/175660 fre RESSOR open access image/jpeg Attribution-NonCommercial 4.0 International https://library.oapen.org/bitstream/20.500.12657/112457/1/9782374962627.pdf EPURE, Éditions et presses universitaires de Reims 6c87d59e-1257-4e3d-8a44-5f214ad4b13f 9782374962436 9782374962627 322 Reims open access
spellingShingle Food democracy
Sustainable food systems
Social and solidarity economy
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures::KCSG Planned economic systems
Organiser la démocratie alimentaire
title Organiser la démocratie alimentaire
title_full Organiser la démocratie alimentaire
title_fullStr Organiser la démocratie alimentaire
title_full_unstemmed Organiser la démocratie alimentaire
title_short Organiser la démocratie alimentaire
title_sort organiser la democratie alimentaire
topic Food democracy
Sustainable food systems
Social and solidarity economy
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures::KCSG Planned economic systems
topic_facet Food democracy
Sustainable food systems
Social and solidarity economy
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures::KCSG Planned economic systems
url ONIX_20260415T184306_9782374962436_2