Valor nutricional de la quinua (chenopodium quinua W.)
The University of Boyacá, within the framework of the project "Strengthening Quinoa Cultivation thru Knowledge of Genetic Diversity, Crop Health, and Safety of Agro-foods Derived from Its Production," has responded to this initiative to highlight the social and economic potential of quinoa. On this...
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| Những tác giả chính: | , , , |
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| Định dạng: | Online |
| Ngôn ngữ: | Tiếng Tây Ban Nha |
| Được phát hành: |
Universidad de Boyacá
2026
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://directory.doabooks.org/handle/20.500.12854/176366 |
| Các nhãn: |
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| Tóm tắt: | The University of Boyacá, within the framework of the project "Strengthening Quinoa Cultivation thru Knowledge of Genetic Diversity, Crop Health, and Safety of Agro-foods Derived from Its Production," has responded to this initiative to highlight the social and economic potential of quinoa. On this occasion, as a continuation of the guiding pamphlet "Phytosanitary Management of Quinoa Cultivation (Chenopodium quinoa W)." Identification of diseases present in the department of Boyacá," we present to the reader a second installment aimed at highlighting the nutritional content of quinoa. |
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