Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925
Between the late 19th and early 20th centuries, the Chilean table became a privileged stage for modernity, distinction, and symbolic power. *Food Design and Culture: Menus and Wines in the Chilean Belle Époque (1884–1925)* offers an innovative interpretation of this process, exploring how menus, win...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Online |
| Reo: | Pāniora |
| I whakaputaina: |
Ariadna Ediciones
2026
|
| Ngā marau: | |
| Urunga tuihono: | ONIX_20260518T111331_9789566276944_12 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| _version_ | 1869522771583696896 |
|---|---|
| author | Castro San Carlos, Amalia |
| author_browse | Castro San Carlos, Amalia |
| author_facet | Castro San Carlos, Amalia |
| author_sort | Castro San Carlos, Amalia |
| collection | Directory of Open Access Books |
| description | Between the late 19th and early 20th centuries, the Chilean table became a privileged stage for modernity, distinction, and symbolic power. *Food Design and Culture: Menus and Wines in the Chilean Belle Époque (1884–1925)* offers an innovative interpretation of this process, exploring how menus, wines, labels, banquets, and gastronomic spaces functioned as true design interfaces long before the concept of Food Design was formulated as a discipline. |
| format | Online |
| id | doab-20.500.12854ir-176514 |
| institution | Directory of Open Access Books |
| language | spa |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | Ariadna Ediciones |
| publisherStr | Ariadna Ediciones |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1765142026-05-20T06:43:43Z Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925 Castro San Carlos, Amalia Culinary Culture Design Wines Cuisine and Dishes thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration::AKX History of design Between the late 19th and early 20th centuries, the Chilean table became a privileged stage for modernity, distinction, and symbolic power. *Food Design and Culture: Menus and Wines in the Chilean Belle Époque (1884–1925)* offers an innovative interpretation of this process, exploring how menus, wines, labels, banquets, and gastronomic spaces functioned as true design interfaces long before the concept of Food Design was formulated as a discipline. 2026-05-19T06:15:05Z 2026-05-19T06:15:05Z 2026-05-18T16:47:40Z 2026 book ONIX_20260518T111331_9789566276944_12 https://library.oapen.org/handle/20.500.12657/113019 9789566276944 https://directory.doabooks.org/handle/20.500.12854/176514 spa open access image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/113019/1/9789566276944.pdf https://library.oapen.org/bitstream/20.500.12657/113019/1/9789566276944.pdf Ariadna Ediciones No 10.26448/ae9789566276944.174 10.26448/ae9789566276944.174 816ec0e1-0591-4955-8512-dcec49f798d8 9789566276944 No 114 Santiago de Chile open access |
| spellingShingle | Culinary Culture Design Wines Cuisine and Dishes thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration::AKX History of design Castro San Carlos, Amalia Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925 |
| title | Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925 |
| title_full | Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925 |
| title_fullStr | Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925 |
| title_full_unstemmed | Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925 |
| title_short | Food design y cultura: menús y vinos en la belle époque chilena, 1884-1925 |
| title_sort | food design y cultura menus y vinos en la belle epoque chilena 1884 1925 |
| topic | Culinary Culture Design Wines Cuisine and Dishes thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration::AKX History of design |
| topic_facet | Culinary Culture Design Wines Cuisine and Dishes thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration::AKX History of design |
| url | ONIX_20260518T111331_9789566276944_12 |
| work_keys_str_mv | AT castrosancarlosamalia fooddesignyculturamenusyvinosenlabelleepoquechilena18841925 |