Agrifood Sostenibile
The study, carried out by the University of Siena within the framework of Spoke 9 of the National Agritech Centre, examines the sustainability performance of 3,002 Italian agri-food firms. The analysis, primarily focused on small and medium-sized enterprises (SMEs), reveals substantial disparities w...
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| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Online |
| Giella: | itáliagiella |
| Almmustuhtton: |
Firenze University Press, USiena Press
2026
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| Fáttát: | |
| Liŋkkat: | ONIX_20260519T105718_9791221508291_5 |
| Fáddágilkorat: |
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| _version_ | 1869528496870522880 |
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| author | Tozzi, Cristiana Francesca, Gagliardi Gianni, Betti Angelo, Riccaboni Andrea, Mecca Noemi, Corsi |
| author_browse | Andrea, Mecca Angelo, Riccaboni Francesca, Gagliardi Gianni, Betti Noemi, Corsi Tozzi, Cristiana |
| author_facet | Tozzi, Cristiana Francesca, Gagliardi Gianni, Betti Angelo, Riccaboni Andrea, Mecca Noemi, Corsi |
| author_sort | Tozzi, Cristiana |
| collection | Directory of Open Access Books |
| description | The study, carried out by the University of Siena within the framework of Spoke 9 of the National Agritech Centre, examines the sustainability performance of 3,002 Italian agri-food firms. The analysis, primarily focused on small and medium-sized enterprises (SMEs), reveals substantial disparities with respect to large ones in terms of energy efficiency, water management, and social inclusion. Despite these criticalities, the study highlights an increasing uptake of sustainable practices and ESG certifications. Overall, the results portray a sector undergoing transition, in which innovation and institutional support emerge as key drivers in enhancing the sustainable competitiveness of the national agri-food system. |
| format | Online |
| id | doab-20.500.12854ir-176581 |
| institution | Directory of Open Access Books |
| language | ita |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | Firenze University Press, USiena Press |
| publisherStr | Firenze University Press, USiena Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1765812026-05-20T05:29:56Z Agrifood Sostenibile Tozzi, Cristiana Francesca, Gagliardi Gianni, Betti Angelo, Riccaboni Andrea, Mecca Noemi, Corsi Agroalimentare Sostenibilità Indicatori Indagine campionaria ESG thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production The study, carried out by the University of Siena within the framework of Spoke 9 of the National Agritech Centre, examines the sustainability performance of 3,002 Italian agri-food firms. The analysis, primarily focused on small and medium-sized enterprises (SMEs), reveals substantial disparities with respect to large ones in terms of energy efficiency, water management, and social inclusion. Despite these criticalities, the study highlights an increasing uptake of sustainable practices and ESG certifications. Overall, the results portray a sector undergoing transition, in which innovation and institutional support emerge as key drivers in enhancing the sustainable competitiveness of the national agri-food system. 2026-05-20T05:29:47Z 2026-05-20T05:29:47Z 2026-05-19T12:13:06Z 2025 book ONIX_20260519T105718_9791221508291_5 3035-5826 https://library.oapen.org/handle/20.500.12657/113050 9791221508291 9791221508284 9791221508307 https://directory.doabooks.org/handle/20.500.12854/176581 ita Intrecci open access image/jpeg Attribution-ShareAlike 4.0 International https://library.oapen.org/bitstream/20.500.12657/113050/1/9791221508291.pdf Firenze University Press, USiena Press 10.36253/979-12-215-0829-1 10.36253/979-12-215-0829-1 5de139c8-a8db-4fa2-b1ec-526abcd873ed 9791221508291 9791221508284 9791221508307 92 Florence open access |
| spellingShingle | Agroalimentare Sostenibilità Indicatori Indagine campionaria ESG thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production Tozzi, Cristiana Francesca, Gagliardi Gianni, Betti Angelo, Riccaboni Andrea, Mecca Noemi, Corsi Agrifood Sostenibile |
| title | Agrifood Sostenibile |
| title_full | Agrifood Sostenibile |
| title_fullStr | Agrifood Sostenibile |
| title_full_unstemmed | Agrifood Sostenibile |
| title_short | Agrifood Sostenibile |
| title_sort | agrifood sostenibile |
| topic | Agroalimentare Sostenibilità Indicatori Indagine campionaria ESG thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production |
| topic_facet | Agroalimentare Sostenibilità Indicatori Indagine campionaria ESG thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production |
| url | ONIX_20260519T105718_9791221508291_5 |
| work_keys_str_mv | AT tozzicristiana agrifoodsostenibile AT francescagagliardi agrifoodsostenibile AT giannibetti agrifoodsostenibile AT angeloriccaboni agrifoodsostenibile AT andreamecca agrifoodsostenibile AT noemicorsi agrifoodsostenibile |