Nouvelles formes de travail en agriculture
French agriculture is undergoing a profound restructuring of its forms of work, with the emergence of new practices, organizations, and professional figures. These plural and heterogeneous transformations remain largely underexplored. This book sheds light on the diversity of ongoing changes through...
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| Format: | Online |
|---|---|
| Language: | French |
| Published: |
éditions Quae
2026
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| Online Access: | ONIX_20260519T105719_9782759242115_3 |
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| _version_ | 1869526889617424384 |
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| collection | Directory of Open Access Books |
| description | French agriculture is undergoing a profound restructuring of its forms of work, with the emergence of new practices, organizations, and professional figures. These plural and heterogeneous transformations remain largely underexplored. This book sheds light on the diversity of ongoing changes through concrete situations: the development of collective farms, the growing dissociation between land, capital, and labor, the impacts of agroecology and robotization, and the reconfiguration of work collectives around short food supply chains. It also reveals new types of agricultural workers, whether they are neo-farmers from outside the agricultural sector, seasonal and posted workers, volunteers, and even the active role of animals in livestock systems. Based on an interdisciplinary approach and field-based research, the book offers an original perspective on agricultural work. It differs from analyses focused on employment or legal status by addressing work as it is actually experienced and organized. It renews the debate on agricultural changes by highlighting forms of work that are often invisible and by questioning the sustainability of current models. This work is the result of a collective effort supported by INRAE’s Sciences for Action and Transitions (ACT) division. This book is intended for researchers, teachers, students, as well as professionals and agricultural development practitioners interested in the dynamics of agricultural work. |
| format | Online |
| id | doab-20.500.12854ir-176592 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1765922026-05-20T05:43:22Z Nouvelles formes de travail en agriculture Hostiou, Nathalie Gasselin, Pierre Dedieu, Benoît Agriculture Sociology Labor Agroecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSC Rural communities French agriculture is undergoing a profound restructuring of its forms of work, with the emergence of new practices, organizations, and professional figures. These plural and heterogeneous transformations remain largely underexplored. This book sheds light on the diversity of ongoing changes through concrete situations: the development of collective farms, the growing dissociation between land, capital, and labor, the impacts of agroecology and robotization, and the reconfiguration of work collectives around short food supply chains. It also reveals new types of agricultural workers, whether they are neo-farmers from outside the agricultural sector, seasonal and posted workers, volunteers, and even the active role of animals in livestock systems. Based on an interdisciplinary approach and field-based research, the book offers an original perspective on agricultural work. It differs from analyses focused on employment or legal status by addressing work as it is actually experienced and organized. It renews the debate on agricultural changes by highlighting forms of work that are often invisible and by questioning the sustainability of current models. This work is the result of a collective effort supported by INRAE’s Sciences for Action and Transitions (ACT) division. This book is intended for researchers, teachers, students, as well as professionals and agricultural development practitioners interested in the dynamics of agricultural work. 2026-05-20T05:43:17Z 2026-05-20T05:43:17Z 2026-05-19T12:38:12Z 2026 book ONIX_20260519T105719_9782759242115_3 https://library.oapen.org/handle/20.500.12657/113141 9782759242115 9782759242122 9782759242139 https://directory.doabooks.org/handle/20.500.12854/176592 fre Nature et société open access image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/113141/1/9782759242115.pdf éditions Quae 10.35690/978-2-7592-4212-2 10.35690/978-2-7592-4212-2 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759242115 9782759242122 9782759242139 334 Versailles open access |
| spellingShingle | Agriculture Sociology Labor Agroecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSC Rural communities Nouvelles formes de travail en agriculture |
| title | Nouvelles formes de travail en agriculture |
| title_full | Nouvelles formes de travail en agriculture |
| title_fullStr | Nouvelles formes de travail en agriculture |
| title_full_unstemmed | Nouvelles formes de travail en agriculture |
| title_short | Nouvelles formes de travail en agriculture |
| title_sort | nouvelles formes de travail en agriculture |
| topic | Agriculture Sociology Labor Agroecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSC Rural communities |
| topic_facet | Agriculture Sociology Labor Agroecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSC Rural communities |
| url | ONIX_20260519T105719_9782759242115_3 |