Nahrungswelten transformieren
How people produce and consume their food is up for debate. The industrialization and globalization of agriculture and food create ecological and social problems: climate crisis, species extinction, animal suffering, wage dumping, corporate power, and many more. This volume discusses past and presen...
Պահպանված է:
| Ձևաչափ: | Online |
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| Լեզու: | գերմաներեն |
| Հրապարակվել է: |
Nomos Verlagsgesellschaft mbH & Co. KG
2026
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://directory.doabooks.org/handle/20.500.12854/177350 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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| Ամփոփում: | How people produce and consume their food is up for debate. The industrialization and globalization of agriculture and food create ecological and social problems: climate crisis, species extinction, animal suffering, wage dumping, corporate power, and many more. This volume discusses past and present transformations of the agro-food system with regard to a sustainable future. In addition to scholars from various disciplines (sociology, geography, history, cultural anthropology, economics, etc.), representatives of art and civil society also have their say. In an inter- and transdisciplinary exchange, they explore alternative pathways beyond the mainstream.
With contributions by Christian Dürnberger | Ulrich Ermann | Franziskus Forster | Ernst Langthaler | Stefan Mann | Marianne Penker | Markus Schermer | Sonja Stummerer | Barbara Wittmann |
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