Food Anxiety in Globalising Vietnam

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution...

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Detalles Bibliográficos
Formato: Online
Idioma:inglés
Publicado: Springer Nature 2021
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Acceso en liña:1006879
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