Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autor: Ehlert, Judith
Médium: Online
Jazyk:angličtina
Vydáno: Taylor & Francis 2021
Témata:
On-line přístup:ONIX_20210202_9781317310518_chpt_26
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
_version_ 1869527036857417728
author Ehlert, Judith
author_browse Ehlert, Judith
author_facet Ehlert, Judith
author_sort Ehlert, Judith
collection Directory of Open Access Books
description Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
format Online
id doab-20.500.12854ir-27534
institution Directory of Open Access Books
language eng
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Taylor & Francis
publisherStr Taylor & Francis
record_format ojs
spelling doab-20.500.12854ir-275342025-07-21T15:57:34Z Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam Ehlert, Judith Analiza M. Silva Andrea M. Brennan Arthur Stewart Brittany P. Hammond Catarina N. Matias Christiana J. Raymond Col. Karl E. Friedl David H. Fukuda Diana A. Santos Donald R. Dengel erkman Hannes Gatterer Henry C. Lukaski Jay R. Hoffman Jeffrey R. Stout Jennifer Bea Jordan R. Moon Joshua Farr Kai Schenk Kristina L. Kendall Luís B. Sardinha Lynn Cialdella-Kam Manuel J. Coelho e Silva Mark G. Abel Martin Burtscher Melinda M. Manore Michaela C. Devries manila meat metro thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf 2021-02-10T13:15:09Z 2021-02-10T13:15:09Z 2021-02-02T15:01:54Z 2016 chapter ONIX_20210202_9781317310518_chpt_26 https://library.oapen.org/handle/20.500.12657/46474 https://directory.doabooks.org/handle/20.500.12854/27534 eng Routledge Studies in Food, Society and the Environment open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/46474/1/9781317310518-ch03.pdf https://library.oapen.org/bitstream/20.500.12657/46474/1/9781317310518-ch03.pdf https://library.oapen.org/bitstream/20.500.12657/46474/1/9781317310518-ch03.pdf Taylor & Francis Routledge fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Food Consumption in the City Food Consumption in the City Routledge 19 open access
spellingShingle Analiza M. Silva
Andrea M. Brennan
Arthur Stewart
Brittany P. Hammond
Catarina N. Matias
Christiana J. Raymond
Col. Karl E. Friedl
David H. Fukuda
Diana A. Santos
Donald R. Dengel
erkman
Hannes Gatterer
Henry C. Lukaski
Jay R. Hoffman
Jeffrey R. Stout
Jennifer Bea
Jordan R. Moon
Joshua Farr
Kai Schenk
Kristina L. Kendall
Luís B. Sardinha
Lynn Cialdella-Kam
Manuel J. Coelho e Silva
Mark G. Abel
Martin Burtscher
Melinda M. Manore
Michaela C. Devries
manila
meat
metro
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities
Ehlert, Judith
Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
title Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
title_full Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
title_fullStr Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
title_full_unstemmed Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
title_short Chapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
title_sort chapter 3 emerging consumerism and eating out in ho chi minh city vietnam
topic Analiza M. Silva
Andrea M. Brennan
Arthur Stewart
Brittany P. Hammond
Catarina N. Matias
Christiana J. Raymond
Col. Karl E. Friedl
David H. Fukuda
Diana A. Santos
Donald R. Dengel
erkman
Hannes Gatterer
Henry C. Lukaski
Jay R. Hoffman
Jeffrey R. Stout
Jennifer Bea
Jordan R. Moon
Joshua Farr
Kai Schenk
Kristina L. Kendall
Luís B. Sardinha
Lynn Cialdella-Kam
Manuel J. Coelho e Silva
Mark G. Abel
Martin Burtscher
Melinda M. Manore
Michaela C. Devries
manila
meat
metro
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities
topic_facet Analiza M. Silva
Andrea M. Brennan
Arthur Stewart
Brittany P. Hammond
Catarina N. Matias
Christiana J. Raymond
Col. Karl E. Friedl
David H. Fukuda
Diana A. Santos
Donald R. Dengel
erkman
Hannes Gatterer
Henry C. Lukaski
Jay R. Hoffman
Jeffrey R. Stout
Jennifer Bea
Jordan R. Moon
Joshua Farr
Kai Schenk
Kristina L. Kendall
Luís B. Sardinha
Lynn Cialdella-Kam
Manuel J. Coelho e Silva
Mark G. Abel
Martin Burtscher
Melinda M. Manore
Michaela C. Devries
manila
meat
metro
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSD Urban communities
url ONIX_20210202_9781317310518_chpt_26
work_keys_str_mv AT ehlertjudith chapter3emergingconsumerismandeatingoutinhochiminhcityvietnam