Moral Foods
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. T...
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| Định dạng: | Online |
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| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
University of Hawai'i Press
2021
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| Những chủ đề: | |
| Truy cập trực tuyến: | OCN: 1120689305 |
| Các nhãn: |
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| _version_ | 1869520075345625088 |
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| collection | Directory of Open Access Books |
| description | Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia.
The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections.
Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation. |
| format | Online |
| id | doab-20.500.12854ir-27735 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | University of Hawai'i Press |
| publisherStr | University of Hawai'i Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-277352025-07-30T09:27:22Z Moral Foods Caldwell, Melissa L. Leung, Angela Ki Che Political Science World Asian Health & Fitness Diet & Nutrition General Social Science Agriculture & Food (see Also Political Science Public Policy Agriculture & Food Policy) thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation. 2021-02-10T13:17:13Z 2021-02-10T13:17:13Z 2020-12-15T14:08:30Z 2020 book OCN: 1120689305 https://library.oapen.org/handle/20.500.12657/43911 9780824887636 https://directory.doabooks.org/handle/20.500.12854/27735 eng open access image/png image/png image/png n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/43911/1/external_content.epub https://library.oapen.org/bitstream/20.500.12657/43911/1/external_content.epub https://library.oapen.org/bitstream/20.500.12657/43911/1/external_content.epub University of Hawai'i Press University of Hawai‘i Press e44031ed-f19b-493a-b6b0-2a6d8788d971 Knowledge Unlatched 9780824887636 Knowledge Unlatched (KU) KU Select 2019: HSS Frontlist Books University of Hawai‘i Press open access |
| spellingShingle | Political Science World Asian Health & Fitness Diet & Nutrition General Social Science Agriculture & Food (see Also Political Science Public Policy Agriculture & Food Policy) thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Moral Foods |
| title | Moral Foods |
| title_full | Moral Foods |
| title_fullStr | Moral Foods |
| title_full_unstemmed | Moral Foods |
| title_short | Moral Foods |
| title_sort | moral foods |
| topic | Political Science World Asian Health & Fitness Diet & Nutrition General Social Science Agriculture & Food (see Also Political Science Public Policy Agriculture & Food Policy) thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Political Science World Asian Health & Fitness Diet & Nutrition General Social Science Agriculture & Food (see Also Political Science Public Policy Agriculture & Food Policy) thema EDItEUR::J Society and Social Sciences::JP Politics and government thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | OCN: 1120689305 |